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Give the Gift of Love…Give Bacon

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I love looking at catalogs, particularly the ones that come at Christmas. Some of them are beautiful, like the ones that come from art museums. But those ones aren’t any fun; I might actually buy that stuff for someone. The better ones are the catalogs with items whose recipients I can only imagine. What’s a little scary is that several of those catalogs have the same items. Are there really that many people out there who want Poop Soap? (rhetorical question, I don’t want to know.)

Every year, there are a couple of trends in these catalogs. Squirrels, cows, and rabbits have each had their time. But if you want to give a cutting edge gift this year, it seems you will have to go to the pig. The deceased, cut-up, and smoked pig. Everywhere I looked, there was bacon. Not the low-fat, low-salt semi-healthy type. We are celebrating the artery-clogging, fat-laden real thing you may remember from years past.

We can start with Bacon Strips Adhesive Bandages. They are advertised, “These bandages look like real bacon strips.” It comes with 15 bandages and “a prize to help take your mind off your boo-boo.” Nothing screams sterility and healing like bacon fat on your finger.

If your loved one is a fashion follower, he’s sure to want a bacon Sticky Tie. “Peel, stick, wear and re-wear these outrageous sticky ties.” They are promised not to tear, being fabric rather than paper. Just the thing for the next big presentation. You can also get ties that look like duct tape and beer. (No price break for a set.)

Tie not a bold enough statement? Get your loved one a bacon t-shirt. “Printed using a sublimated (?) ink process, resulting in crisp detail and vivid colors that look good enough to eat.” Actually, it is pretty realistic. There seems to be an emphasis on the fat in a slice of bacon and the grease will remind you of why it is healthier to put the bacon on the outside of your body.

Still looking? How about a bacon scarf? “A delish fashion accent for guys or gals, with everyone’s favorite rich marbled pork product knit in soft 100% acrylic.” Guess Spam isn’t considered marbled pork. Living in Michigan, I know it’s not going to be of any use in the cold weather coming up. I’d recommend it for someone who want’s to dress down that overly formal outfit they plan to wear on New Year’s Eve.

Even less formal? An “I’d Wrap that in Bacon” t-shirt. The write-up pretty much says it all: “You could fry it in butter. or smother it with gravy. But if you really want to go all nine yards, there’s only one thing for it. Bacon.” In other words, we know it’s unhealthy. We know it could kill you. But let’s celebrate it because we really, really like it. (Note to catalog editor: the phrase is ‘the whole nine yards.”. An early sign of too much bacon fat in the brain?)

Loved one more of the artsy type than fashionista? How about a couple of bacon ornaments for the tree? They are made of hand-blown glass, so don’t hold them after indulging in your favorite snack. The catalog says that it “makes a great gift for fellow members of the “Brotherhood of the Bacon”. There’s a great “fat” joke in there, but I can’t find it; insert your own.

This next gift could be used as a sign that you want to take your relationship to the next level. Nothing says I want to be close to you more than a matching bacon throw and pillow. “There’s nothing a little salt-cured pork can’t cure. And that includes the trauma of having a dull, drab, un-bacon-ified living space.” How the recipient responds will give you a good indicator whether you want to be on any level with this person.

Finally, for the purists among you, there is hand-dipped Marini’s Chocolate Bacon. “Premium thick-cut bacon is oven-baked until golden and crispy, then expertly hand dipped in Marini’s 34% cocoa Dutch milk chocolate or 54% French vanilla semisweet dark chocolate, creating a sweet, savory taste sensation unlike any other.” They say dark chocolate is good for you, so you can brag about the healthy gift you gave if you go with the French vanilla semisweet dark chocolate. (I wonder if being semisweet takes away the healthy. Maybe you should skip the healthy and go with the extravagance of the gift.)

I know you want to get on with your shopping. So, to do comparison shopping, you can find these items in the catalogs from Spilsbury, The Lighter Side, Wireless, and Hammacher Schlemmer (guess which one came from there?) There is also a huge selection on Amazon (you can even get a set of bacon and eggs for you and your bed-mate).

And if you find yourself on Christmas Eve with no present, just go down to the corner market and get a pound of bacon. If you really love them, get hickory smoked.

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Elves to Strike for Living Wage?

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As Monty Python used to say, “And now for something completely different.”

Grimm Report's avatarThe Grimm Report

A Special Report By Grimm Report Chief Polar Affairs Correspondent, Cathy Behnke
https://cat9984.wordpress.com

This morning there was a brief item in the North Pole Register (NPR) saying that Santa’s Elves are considering going on strike this month to force Christmastime Enterprises (CE) into paying them enough to support their families. More details would be provided as they became available.

Having lived up here for awhile, I decided to see if I could get my Elf sources to give me some more information. First I tried my closest friend, Herbie. But since he had been out of the toy-making guild for awhile, he referred me to a reliable source. This source refused to speak on the record. He insisted we speak Elvish for security reasons, so I hope I got everything straight.

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Peeps are Not Christmas Candy

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I blame red “licorice”. At one time, licorice was black. It was made from licorice extract (a legume).  They added extra flavoring, beeswax for a shiny surface, and molasses to make it black. Some licorice candy was flavored with anise oil instead of or in combination with licorice root extract. Note that it contained molasses to make it black (and add sweetness). Then someone decided that the licorice extract wasn’t necessary and started making it in raspberry, cherry, strawberry, and cinnamon. Now you can even get it in apple, mango, black currant, and watermelon. Pretty much all I can find are Red Vines and  Red Twizzlers. But I digress.

In the Dark Ages when I was young (don’t you hate things that start like that), we had sugar plums and marzipan. Just kidding. But candy canes were peppermint, and came with red and white stripes. If you added a green stripe, it signified spearmint.

I went to the dollar store with my daughter this afternoon (I love the dollar store). While she was shopping for supplies to send to a child overseas she adopted for the holidays (you’d swear the holiday had something to do with love and charity), I looked around. The only full-size candy canes I found were blueberry and cherry. I’ve also seen sour candy canes (seems like an oxymoron), Jolly Rancher candy canes, and lime candy canes. They are candy, and they are cane-shaped. But it just doesn’t seem right.

I have also noticed that a lot of candy bars now come in Christmas versions. A Christmas Snickers bar is a regular Snickers bar with a special wrapper. If I dress a dog as a sheep for Halloween, it does not become a sheep. The only difference I can see is that the manufacturer needs to throw away all the candy that didn’t sell because it won’t last til the next holiday season (it probably would, but it would be embarrassing if they got caught changing the wrappers to pastel for Easter). You can buy Christmas Butterfingers, Almond Joy, Kit Kat, etc.

I won’t talk about chocolate except to say that some of what is masquerading as chocolate candy better make sure no one ever asks for its family tree. You can get chocolate-flavored and vanilla-flavored stuff for covering your Christmas goodies, like dipping your Rice Krispie treat in fake vanilla candy coating

All of this was traumatizing enough. Then I saw the Peeps boxes. You know what Peeps are – those bright yellow, pink, and blue (?) pseudo-marshmallow candies they sell at Easter in the shape of bunnies and chicks (peeps – get it?). Well now you can get brown peeps in the shape of Christmas trees. They are chocolate-mint flavored. There are probably others out there but I don’t have the heart to go over to the display. It was bad enough when they were stealing good candy ideas. Now we can get bad seasonal candy at all holidays.

So if you’re a traditionalist, you’ll want to look into the real barley candy at the Vermont Country Store. Of course, you’ll have to buy it on-line. There is no actual store.

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We Don’t Care; It’s Your Fault

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I may have mentioned that safety is one of our “Core Principles” at Ralph’s. We all have to sign an oath that we are  committed to 200% safety, own own and the other person’s. As far as I can see, the only flaw in the plan is that the store itself isn’t a party to the agreement.

The most recent innovation is the introduction of “safety shoes”. These are not real shoes. My mother’s elderly uncle (and most other people) would have called these things “rubbers” in the days before every word had some relationship to sex. They are black pseudo-rubber and pull up over your own shoes, more or less covering the bottom and sides. The idea is to keep people from sliding on the floors in all areas working with fresh food.

You may recall that I am technically part of the deli, although I spend 10 minutes or less each day in the deli itself. Nonetheless, I must wear safety shoes. I’ve heard that these items were chosen specifically for their ability to walk on wet and oily surfaces.

I can assure you they were not chosen for climbing on ladders. The first day I had them on, I climbed a step-ladder to get an item for a customer from the back of a top shelf. I have done this same thing many times. Make sure the ladder is anchored correctly, step to the proper level, reach forward, grab the item, and give it to the customer (yes, we have procedures for everything).

The first three steps went fine. I turned to face the customer and slid off the ladder. Too bad my kids are too old to appreciate the amazing bruise I got from the shelf that my arm caught on the way off the ladder. I did not make the connection that tight hold would not translate to flexible footwear.

Even more embarrassing was when the shoe caught on the floor of the cooler while I was opening the door. The door moved, I did not, and my face met the door. Management had told me that the one place I worked that absolutely required the shoes was the cooler. I am guessing that no one considered that a room full of cardboard boxes would not be particularly slippery. Luckily no one saw me that time.

After the ladder incident, my team leader asked if I wanted to file an incident report. I assured her it wasn’t necessary. In the first place, I wasn’t really injured. In the second place, it would have triggered the much dreaded “safety violation”. The stores all aim to be accident-free; it looks bad on the company’s public record if employees are continually being injured at work.

A year or so ago, I sprained my bicepal tendon. It was caused by a sudden impact to a repetitive motion injury (RMI). I had tried to pull a cart out of an overcrowded cooler (not my own) and twisted wrong. The amount of paperwork was overwhelming, and I had to watch a 45-minute safety video before I could go to urgent care (hopefully the order would have been different if there had been blood or protruding bones).

I was supposed to be written up for a safety violation. I had pulled the cart rather than pushed it and jerked it to get it free (it was wedged in such a way that I had no choice).The only thing that saved me was that it aggravated an RMI. I had to wear a sling and go to physical therapy for several weeks.

My manager didn’t talk to me for a week. The only reason he forgave me was because I didn’t miss any time. Lost-time accidents accidents are many times worse than regular accidents; apparently they go on the store director’s permanent record (like some high school behavior). I guess he was somehow responsible for the warehouse sending too much stuff and the planners somehow putting in too few coolers. The same as I was responsible for trying to work quickly in that environment.

For some odd reason, they put the beer and wine sections right outside the doors to the back room. And my cooler immediately inside those doors. And a major food-stocking vendor across from me. And the baler and receiving in the same section. And aisles barely wide enough to let two carts go by each other. I guess no one realized that a lot people would need to go in and out the swinging doors at approximately the same time.

I don’t know whether you are familiar with that type of door. They have a small (2′ x 3′??) plexiglass window that somehow becomes almost immediately scarred. I have never seen anyone actually touch the window. They swing in both directions. Our informal rule is that whoever has the heaviest load gets to go through first.

The rule would work well if you could actually see whether someone was on the other side of the door. From my front-row seat seat (which usually puts me in the way while loading and unloading carts), I have seen that we all find a way to avoid a major collision. Fear of paperwork and disciplinary suspension are as much to credit as 200% safety.

We had an update meeting recently. Management was excited to tell us that the company has decided that some accidents may not actually be the employees’ fault. They did not explain what such a circumstance would be.

4

Everyone’s Confused; It Must be the Holidays

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Something strange happens every year about this time. It’s the migration of the once-a-year shopper. Either that or the beginning of cold weather affects our brains more than scientists have admitted to us. All of a sudden I start getting a lot more questions about where to find things in the store. Way more than could be accounted for by the increased number of shoppers.

For example, a woman is looking at a display of cheese, “Where are the spices to use in a crock pot?” I explain to her that she needs to be looking in the spice aisle. She looks a little relieved and says thank you. I’m not sure why she thought she would find spices at the end of an aisle that says cheese.

“Where are the frozen vegetables?” I assume they want to know which aisle. I start out with, “They’re with the frozen foods, in…” As I fumble for the aisle number, she says, “Oh, that makes sense! Thank you.” I’m left to wonder whether she really didn’t understand that frozen vegetables would be with frozen food.

“Do you sell red hots? They come in a jar.” I look puzzled. The only red hots I know are hot dogs at the ball park and cinnamon candy. He says, “They come in a jar. They sell them at other stores.” I ask him whether they are meat, vaguely remembering something rather odd looking in a jar in the meat department. “Yes, that’s them.” So I send him to the meat department. Hopefully I hadn’t been looking at pickled eel or something.

“Where are the drain covers? For a kitchen sink.” I’m holding a box of cheese. I go across the aisle to look at kitchen implements, pretty sure it’s not the right spot. I said that I thought he would need to go to plumbing (the other side of the store). He asked if I could call someone who knew. So I called the manager who said they were in the plumbing aisle. And I took him to the same place we had been headed five minutes earlier.

“Where are the large slices of cheese? They used to hang on this wall.” She’s on one side of me while I kneel, stocking. I point to my other side. “Oh that’s right! I knew they were here somewhere.”

“Where are the large packages of processed cheddar cheese?” I tell her that we only sell the one size. “No you don’t. They go right here.” She points at a spot at the bottom of the cooler. I tell her that we don’t have cheddar cheese in those spots, just American cheese. “Then you just got rid of it. You always had it there.” I don’t know what to say. It hasn’t been there for the past two years I’ve been in the department.

“Where’s the gravy?” I tell her which aisle it’s in; two aisles past where we’re talking. “I’ve looked everywhere. It’s in a jar.” (What’s with the jars – do people think we keep them all together?) So I get up, and see a manager at the end of the that aisle. I walk toward him, and she follows. About halfway down the aisle. “Oh, here it is! Thank you!”

“Where’s the canned pumpkin? I’ve looked in fresh vegetables and fresh fruit and can’t find it. Do you have it on an end-cap?” I take her to the pie fillings and she gets what she wants. If she had told me that she had searched canned vegetables and couldn’t find it, I probably would have been a little less surprised by the question.

It’s not just the customers. A cashier wanted to know if she could give a rain check to a woman who wanted cheese slices that were out-of-stock. Her manager explained that since the item was not on sale, there was no need for a rain check. The woman could come back at any time and get it for that price. At least it was a new cashier.

I got the Thanksgiving shipment of cream cheese today. Two pallets of it. Due to space considerations, I put it on two (very heavy) carts which an extremely strong person from the grocery section helped me get into the cooler. These carts are intended to be used as storage so we can take out cases as we need them (not move the entire cart). I placed signs on each one saying that they should not be moved unless there were two people doing it. A while later, a guy from the deli comes up and asks if I can help him clean up the cream cheese in the cooler. “I needed to move it to get the chickens out. I barely moved it and it all fell over.” There was no way for one person to move it without jerking the cart to get it to move.

I asked him whether he had read the sign.

2

The Return of the Evil Tree Spirits

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My love affair with the trees begins anew every spring. The buds arrive just in time to keep me from going crazy from the ice and snow (most years). All summer long, leaves sit on the ends of the tree branches, looking beautiful and giving shade. At the end of the summer, they are stunning in their different colors. Then the evil tree spirits arrive and turn them into nasty, spiteful dead leaves.

With some leaves, it starts while they are still on the trees. Those are the leaves that never turn a bright shade of yellow; they’re sickly yellow with brown spots. When the rain and high winds come, they attack the roads and cars. The roads get slippery. They hang onto the cars and need to be pulled off, one by one.

The others make it to the ground, still looking festive. If you rake them quickly, they even make attractive piles. They crunch under foot and remind us of cider and football. These leaves may be more evil than the others because they lull us into thinking that even on the ground, they are beautiful.

Then you try to rake them. You pull all of them into a pile, look around, and realize that you have missed a few. You rake those few and notice that another part of the lawn has leaves on it. You put those leaves out back for mulch or winter dens for the critters or whatever. You go in the house feeling satisfied at a job well done. Then look out the window and see more leaves. Some meticulous homeowners rake every day, generally during their first year of home ownership.

One year, you decide to wait until all the leaves are down before raking. This option does not work. They are never all down. Or by the time the rain takes down the last of them, you have lost all interest in going out into the cold to rake leaves. You are getting the snowblower ready. Besides, how much damage could they do if you leave them until spring? Hint: if you leave a lot of foliage on your grass over the winter, you may not need the mower in the spring. You may need sod.

We don’t have many neighbors here, but back when we lived in the city there was the problem of the mysterious appearance of leaves on the lawn after raking. A lot of leaves. More leaves than any of our trees could have possibly shed. We were left with unpleasant thoughts about our neighbors: they were dumping their leaves on us. In their defense, it was usually a case of raking on different days and the wind moving the leaves.

But I have heard stories of blower wars, with no one willing to actually rake up or mulch the leaves. More evil tree spirit mischief. I’m sure the spirits were laying the groundwork for the snow spirits that make snow appear on the walk after it has been shoveled.

The final indignity is the few leaves that remain on the tree, blowing in the wind all winter. They are reminders of the love affair gone sour. And I know they are laughing at me.

0

Mice: They’re Not Just for Snacking

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This morning my husband comes downstairs, says good morning followed by “Kommando has another mouse.”

When we moved to exurbia awhile back, I understood that in return for the extra space there would be some adjustments. At the time, the house had LP heating (at better than $400/month to heat the house), a well, and a septic tank. We still have the well and septic tank, but fortunately a natural gas line was put through. The neighbor on one side is close enough that we could hear when he played really awful music really loud. But the other three sides are pretty much open. But what we don’t have in humans, we make up for in critters.

Most of the critters are pretty cute. Although it is almost impossible to have a garden, I like looking out and seeing the deer and rabbits. The raccoons and woodchucks are cute, if somewhat destructive. Every once in awhile, there’s a possum, skunk, or coyote. We have some small, harmless snakes. And then we have the rodents. I realize that the more scientific of you will disagree, but I count the mice and bats as rodents. Why bats? Both my grandmother and husband have tried to get me to like them by telling me that they are just mice with wings. I don’t like having mice in my house and I don’t like having bats there either.

Looking back, I do feel a little bad about making my husband get the bat off our son’s ceiling the same day he had shoulder surgery. But a few years later, while he was on a fishing trip another bat got in, and I had to call a neighbor to remove it. Both of those were pretty embarrassing, but the worst came a couple of years later. I had the house to myself, with everyone else out of town.

One night, I heard scratching at the baseboard in my bedroom, but couldn’t see anything. I turned out the light and went to sleep. My head itched, and when I scratched there was something in it. I screamed and tossed it on the bed. Turned on the light and couldn’t find anything. In the morning, there was the bat. So don’t let anyone tell you that bats won’t come near you. That one was trying to cuddle with me. Needless to say, he quickly joined his friends outside.

From the day we moved in, there was scratching in the walls. My husband said it was natural, we had moved into an old farmhouse. Lovely. I figured as long as they stayed in the walls, we could coexist. The day before Thanksgiving the first year, I was alone cleaning when I saw the first one. He was sitting in the living room looking at me. I do not like mice, and I particularly don’t like mice who look at me rather than running. Our two “city” cats were nowhere to be found.

Eventually Rascal discovered that mice were great fun to play with and made excellent gifts when dead. She became a skilled hunter, extremely patient and quick to pounce. The other cat, Critter, became more skilled as well. The highlight was the night she brought one of her “toys” to bed and started to play with it. Needless to say, that was a one-time event. Critter was also the one who pounced on the bat in the hallway. Apparently she thought they were just mice with wings too.

Unfortunately, like the rest of us, the cats aged. Eventually they both lost their hearing. Until the end, Rascal would sit in the pantry, watching for mice. For awhile, the mice held the upper hand.

Last summer, we got another set of cats. SuperSnoops (she put her nose into everything when we brought her into the house) aka Snoops came from the shelter. Kommando Kitty was left as a kitten. A repairman found her in the window well. He got her out, and she proceeded to try to leap across the window well again to get in the window. Sweet cat; a little impulsive. Unfortunately neither cat showed any mousing skill. I could hear snickering behind the walls.

As you may know, fall and spring are moving seasons for mice. They go to and from their winter homes. Ours had gotten a little too complacent. Snoops discovered that they like to come out at the basesboards. Every evening she goes on “mouse patrol”. This week she was finally rewarded. Three one day, two the next, and so on. Kommando has no patience, but is learning from a master.

I’ve never been a fan of those “circle of life” wildlife programs. It’s a little disconcerting to see it in your own house. Particularly since our cats have the instinct to catch the prey, play with it, and kill it, but absolutely no inclination whatsoever to eat it (they seem to find the idea somewhat revolting). Sometimes, we don’t even get to the kill part. Kommando in particular, subscribes to the catch and release school of mousing.

Before you start to think of our house as akin to a Roman arena, I would like to clarify that the mice brought this on themselves. Once we had put all of our pantry foods in plastic tubs and other containers, I thought we had sent them a clear message. However, they also like dry cat food – a lot.

So the cats are simply protecting their food. And my food. And my furniture. And my sanity (such as it is).

3

Wrapped Up in Red Tape

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I love my HMO. I really do. I have a great network. It’s easy to get an appointment. If I’m sick I can get in the same day. I like the doctors. Generally speaking, even getting a referral is easy. However….

A couple of weeks ago, I called to get a referral to a chiropractor and a psychiatrist. The woman was very nice, asked me why I needed the referrals and said they should be sent out in a couple of days. She told me to make the initial appointment with the chiropractor for consultation and x-rays. They are always covered.

I wanted to see the chiropractor because my neck has started clicking. Checking the Internet I found out that it could be nothing or it could be the beginning of degenerative arthritis in my neck (apparently nothing between annoying and wanting a neck replacement). The blog people said that they highly recommended a chiropractor because several people had gone to MD’s and were misdiagnosed. Of course I believed the blog people. Having become one, I know that my opinion is now worth much more than it was back in June before I started writing. I did not check to see how many of the blog people were chiropractors. However, I had asked the Physician’s Assistant at my PCP’s office about the clicking and she had no clue.

I made the appointment with the chiropractor for the next week. Of course, they would not do the x-rays without the referral, but what could go wrong? It was only supposed to take a couple of days. The day of the appointment, I called the office to make sure they have the referral. Guess what? She still wanted me to come in for the consult; I could make the second appointment at that time. I declined; there is something wrong. What if I really like this guy and can’t go back? I wanted to make the decision about a second date; not the insurance company.

I called the referral people. Where did I get the name of the chiropractor? Off your website. Oh, that’s odd. The computer won’t allow the referral. I’ll look into it. Hoped it’s that nothing option; I start to get tense. What if the website was wrong? Where do I find another guy? I picked this guy because he was close and hoped for the best. I don’t know anyone who has a chiropractor out here. I hate when this stuff goes sideways – I’ve rationalized my selection and don’t want to change it although there was no real reason I made it in the first place. (Feeling more and more like dating.)

On Monday I got a call from the “real” referral lady. Apparently the person I had been speaking with with the “fill-in” referral lady. She said that there had been an error. My chiropractor is on the list and the referral had been processed, backdated to October 1. October 1? Ours is not to question why.

So now I can make the appointment. But first, I have to get healthy. I have some sort of throat virus and have been off work. That means I have to get a release from my doctor saying I was actually sick and when I am able to go back to work. More red tape.

Why would anyone fake needing to see a doctor? My neck feels worse than it did when I started. And about that psychiatry referral….

7

Write What?

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I have noticed that several bloggers have written that the only way to get good at writing is to write everyday, regardless of other commitments. In fact, Ned over at Ned’s Blog went so far as to say that those of us who do not should be spanked (http://nedhickson.com/2013/11/01/regular-writing-can-shape-your-literary-thighs/). While I think this advice has more to do with Ned’s personal preferences than serious advice, the underlying advice is sound. Fortunately, a few others were a little more specific. For example, the Dysfunctional Literate talks about writing on a variety of topics (http://dysfunctionalliteracy.com/2013/10/13/5-rules-for-writing-every-day/).

What no one tells me, though, is what to write about if I really don’t have anything interesting going on in my life. Looking around, I see that some people do short stories/novellas. Since most of my (limited) spare time is spent with literature (yes,that stuff you hated reading in high school) and magazines such as National Geographic and Smithsonian, I am going to guess that my tastes in reading/writing are probably not the key to gaining more readers.

There seem to be a lot of advice columns out there. I could probably do that if I really knew anything about anything. My brain is more like Trivial Pursuit –  lots of cool facts without a lot to tie them together. I guess that hasn’t really hurt some of the people I have seen in the newspapers.

There are a lot of cooking blogs. Unfortunately, most of my cooking comes from looking around the kitchen and seeing what we have. I don’t know what it will taste like until I’m done. When I’m done, I have no way to recreate it because I didn’t measure anything and don’t really remember what I put in. I worry that there might be some kind of legal issue if I accidentally poison a stranger (no, it hasn’t happened at home).

I could write about my family. Only problem is that the humans would quit speaking to me and the cats can’t be counted on to be amusing. I could write poetry, but it really stinks. I could make fun of current events, but most of them succeed just fine doing it themselves. Same for politics. I could write about travel, except I don’t go anywhere. I don’t do photography. I draw a little, but how many plant drawings would people want to look at?

I TOLD you I was boring. Now that I think about it – maybe that has some potential.

2

The Return of Roka Blue

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If I can get raspberries in February in Michigan, why can’t I get Kraft Roka Blue Cheese spread? Or pumpkin-flavored cream cheese spread? Or eggnog? If everybody hates fruitcake, why do we still sell all of that candied fruit? If there are still people out there who like it, why are they only allowed to like it at the end of the year?

A true indicator of the holiday season at Ralph’s is the arrival of the Roka Blue spread. It comes in one of those little 7 oz. glass jars that are so small in diameter that getting out anything past the first inch is a major accomplishment. I usually give those projects to my husband who has much more patience at it than I do. Don’t suggest that I just break the jar. I have dropped it from various heights at work, and the jar is indestructible. It’s easier to break a cream-cheese tub. Trust me.

Anyway, I digress. These spreads come in three flavors: Pimento, Old English, and Roka Blue (oddly, I couldn’t find pimento on the Kraft site). The Pimento and Old English are available year-round. We carry the Roka Blue for about four months around the holidays. Why the difference? Because people like to make blue cheese balls for the holidays. Huh? They also like to make cheddar balls for the holidays, but that doesn’t mean we only carry that part of the year. I can’t remember the last time someone offered me something with pimento as the main ingredient (but I think I was still in grade school). Pimento sells more poorly than either of the other two flavors. The Kraft website carries 20 recipes for Roka Blue and only 8 for Old English. I figure there must be a conspiracy against the blue cheese, keeping it off the shelf. Or parochialism. The “real” bleu cheese gets to stay all year.

The customers who are upset about the absence of blue cheese spread in the summer have kindred spirits with the people who like pumpkin cream cheese. It is an eagerly anticipated October arrival each year. I don’t really understand the attraction. But I don’t understand the attraction of vegetable cream cheese either. If I’m going to eat something as decadent as cream cheese, I don’t want it to taste healthy. It isn’t like the pumpkin industry isn’t doing it’s part to keep it on the shelves. There are recipes for pumpkin pancakes, soups, chili, and lasagne. Canned pumpkin is available all year. But pumpkin can’t seem to break out of the “seasonal food” category.

The one food that appears this time of year to the most fanfare is eggnog. You can’t go anywhere social without someone offering a glass of it. There are recipes for pancakes, cookies, cakes, and other treats. However, if there was ever a product that is associated with Christmas, it’s eggnog. Probably some leftover tradition from the days when people could only afford something that extravagant once a year (back when they actually used eggs and cream to make it – the alcohol continues to be authentic). You never see anyone being kissed under mistletoe in July either. Or having a cup of wassail.

We can’t have chestnuts roasting on an open fire anymore. Most of us don’t have open fires. And most of the chestnut trees were killed by a fungus at the beginning of the 20th century. But that’s OK with me. When I was little, my mother bought some roasted chestnuts from a street vendor. I don’t know whether it was the vendor or the chestnuts, but they were soggy and bitter.

I think marzipan has suffered a similar decline in popularity. My mother’s mother and aunts used to make mountains of marzipan oranges, strawberries, and other fruits. They were absolutely gorgeous. And tasted like bitter almonds. I do not have the time or patience to make something I don’t want to eat. Besides, who would want to eat something that looked like a fur-ball (which is as close as I’d get to making an orange)?

As I’ve been writing this, I realized that I don’t like most of these foods. I love bleu cheese, but think that cheese spread is mutant. I have tried eating various treats over the years and always gagged at the taste of pumpkin even when it wasn’t identified (a major surprise since I love squash and am addicted to sweets). Eggnog contains two of my least favorite food (eggs and milk/cream). I love almonds as a nut, but find them overwhelming in a lot of recipes.

So I’m wondering. Is there a way to make horseradish seasonal and get it out of my coleslaw (where it makes my tongue swell)? How about arugula? Of all the greens in the world, who decided that bitter was needed in salads for diversity? Maybe chocolate-tasting (not chocolate) foods?