2

Cash? What’s That?

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When we were trying to get pregnant with my daughter, I went to a fertility specialist. For those of you who have never been through the process, it can be expensive. Very expensive. And insurance doesn’t cover some of the procedures. Some insurance covers very few of the procedures.

As a result there were a variety of signs when you check out. “Personal checks are subject to a fee if returned.”  “We accept Visa, MasterCard, Amex,…” Basically you could pay with anything except the child they were helping you conceive. It was stressful going there. One time I was leaving and the receptionist asked whether I was paying by check or credit card. I answered, “Do you take cash?” We both laughed after I said it, but she did say that it rarely happened.

I was reminded of that day on Thursday. My car had finally died. I become extremely attached to my cars. We learn each others’ quirks and peacefully coexist. I calculated it out and discovered that I keep my cars an average of 7.5 years each. The number is a little skewed by two of them being totaled (neither accident was my fault, before you ask) and not having the money to replace this one any earlier. Nevertheless, I am not one to go car swapping.

Unfortunately, the engine leaks oil, the transmission sounds like it may be going, and the wheels are shot. I lost control coming home the night my mother died and ended up in a snowbank. It wouldn’t have been so hard on the car if I had not taken out the guy’s mailbox, slid across the road and ended up back in his small culvert. My husband rescued me, but the car looks like it had a fang where the front quarter-panel was torn back.

But I still loved it. I lost control more times on the ice and snow this winter than I had previously my entire life because of the tires. I still wanted it. The air conditioning went out several years ago. Not a problem. I like having the windows down. (We don’t discuss the really hot, humid stretches we sometimes get.) The heat went out this winter and aggravated my frostbite. My husband told me it was the blower motor, and he could fix it. I forgave the car.

Then the starter went. And it was cold. If we took it in, the mechanics would hand us a list of repairs that would practically rebuild the car. If my husband fixed it, he probably would have discovered a litany of things we didn’t know were wrong. It was time to bite the bullet.

I hate car shopping. My husband tells me to look for a few types of cars I might want, then he does the research. All is well until he starts asking me what extras I want. The luxury package? The technology package? The standard package? Does the luxury package come with its own mechanic? If I don’t take the technology package, does that mean they use parts from the 1980’s? If it’s a standard package why is it separated at all?

On Thursday, we stop by the dealership “to look”. I hate this part. Generally we have to look at 150 cars with basically the same features until we find the “perfect” one. I knew I had chosen the correct car when we discovered less than 10 of them on the lot. And only 3 of them came with options that added less than $4,000 to the base price. Oh yeah, there was one that was dung-colored – that one was never in the running.

So we went inside. And waited. My husband had gotten the referral from Costco (they really do sell everything). Apparently there are only 3 salespeople “certified” by Costco. Our guy came in, introduced himself, asked what we wanted, and proceeded to extol the merits of the brand. Finally my husband told him that we think we found what we want on the lot.

We took it for a test drive. It’s not love at first sight, but I could definitely see potential. My husband drove it. Before we get back to the dealership, we’d decided to make it part of the family.

My husband is very good at getting the best price he can. So he talked to the guy for a few minutes, and the guy disappeared to see the “Sales Manager”. He came back with good news. Not only could he give us all the discounts available, they are willing to give it to us at the employee price. It was almost exactly what I had in mind.

The sales guy was excited. The first question he asked was how much we are going to finance. We weren’t. We’re going to write a check. Oh. Obviously we have given an unusual answer. It didn’t cross my mind that since dealerships do their own financing these days, we were probably costing them money. Hmmmm. Maybe I should have asked them about financing before I got the price appeared to be running through his head.

He disappeared to get the paperwork started. My husband told him that we are in a hurry and can’t wait too long. It will only be a few minutes. He reappeared 10-15 minutes later, rustled some papers and said that he needed to get some other paperwork. This happened several times. We were getting more irritated.

Finally, we were taken into an office to sign the paperwork. I looked at the first one and ask about the cost. Oh don’t worry about that. It’s going to the government; they don’t care about the rebates and price breaks we give you. That’s comforting.

Looked at the bill of sale. Told her it was the wrong figure. She looked puzzled. Disappeared. Came back and said that she has been doing someone else’s job since that person was let go. Some one put the wrong stock number on the form and it created the mistake. Uh, yeah.

Got everything signed. Gave them the check. (The Sales Manager came in for that part.) She told him that someone mixed up the MSRP with the selling price and that’s why she had to redo the paperwork. That sounded even worse than the first excuse.

The next day, we met with our financial adviser. He told us that dealerships have different procedures and paperwork for cash sales than for credit sales. Since they rarely handle cash sales, they are less familiar. Since we were there late Thursday night, the “A” team had probably gone home. That answer makes sense.

Too bad we didn’t have him with us on Thursday.

 

5

Only in America

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I may have mentioned that we are short-staffed at work. Another one bit the dust at noon (12:30 to be exact). Mid-morning, a fellow stocker came up and told me that Jane (not her real name) was quitting at 12:30. It’s not all that unusual for people to leave with no notice, or even in the middle of their shift. The unusual part was that she told us that ahead of time that she would be leaving part of the way through her shift.

I think she was actually trying to be nice, coming in an staying until the deli was as fully staffed as it gets these days. It reflected the reason she was leaving. She wasn’t unhappy with the work, her coworkers or her hours (which should have given us notice that she was somewhat unique).

She had to leave because of health insurance. Specifically, too much health insurance. Like a large percentage of the country, our company makes us sign up for healthcare in the fall with coverage to begin January 1. Jane (not her real name) needed insurance. She was going to compare what the company offered with what she could find on the online “marketplace”.

I love that name for the government enrollment site. It makes me think of a Persian bazaar. Although from the sounds of it, at the beginning it was more like a freeway at rush hour. When someone has lost a load of cooking oil on the road.

So Jane, being a good American, wanted to make sure she had insurance on January first. Having the same luck as many Americans, she was unable to get on the government website at first. Or for quite a while. It probably would have been easier to get insurance in Mongolia, as some of you know.

So Jane made what appeared to be a logical decision. She enrolled for the company coverage. Of course, her big mistake was using the word “logic” anywhere near the words “healthcare insurance”. The company insurance is expensive, for adequate coverage. I had it for awhile and am still here to talk about it, so how bad could it be?

The insurance contains the standard rule that open enrollment is the only time you can enroll without a reason. Guess that’s  why they call it “open” enrollment. The only time you can make changes is if you have a “life event”. Gotta love insurance talk. Life events include major changes: birth, death, change in other coverage.

Well, lo and behold, Jane finally got the government system to work for her. And the advertising was right! She did find better coverage at a lower cost. It’s hard to believe our government was even involved. So she signed up for the coverage. All she had to do was cancel her company coverage and life would be good. Assuming that having medical insurance is one of your goals in life..

Well, apparently the company does not include finding your own insurance as a “life event” change. Individual insurance does not impact your ability to have group insurance. Being covered as a part of the entire national population is not considered group coverage.  They told her that she could not cancel her coverage until the end of the year. No exceptions.

For whatever personal reasons, she had two options. She could carry the two coverages for eight months or quit. As you may recall, we are paid enough to put us somewhere in the far lower end of the 99%. Paying for two coverages was not an option. So you can guess the rest.

Needless to say, there was panic in the deli. One of the full-time employees is on vacation for the next ten days (and then is probably going to be promoted out of the store). So the rest of the morning was spent trying to figure out how next week would be staffed.

It was your normal situation. The group can’t do anything, so they stand around arguing about how awful it’s going to be. Which it will be. Since Fridays are busy to start with, it became the perfect storm of angst. Nothing like a small space filled with semi-hysterical people to make an enjoyable workspace.

At least the team leader had the day off. She is one of the most excitable people I have ever met. Unfortunately, it’s not a positive energy. She probably would have smoked herself into a coma.

We had three people they interviewed and liked. One of them did not pass the background check. Looking around at some of the people who did get hired, I can’t imagine what heinous act that person committed to get turned down.

We are waiting for the other two backgrounds checks to come back. Management is sure they will be starting soon. So whatever the other guy did is apparently heinous and rare. One of those people is supposed to join me stocking cheese. Yeah, sure.

I love working on the floor. Grumpy customers are rare and leave after a few minutes. Grumpy coworkers go on forever. We are all going to need our mental health benefits soon.

0

Lord Nelson Doesn’t Like the Savanna

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Actually I don’t know whether that is true. He has never been to the savanna. Horatio, Lord Nelson, is the full name of my hedgehog. He is an African pygmy hedgehog. Which means that his ancestors came from Africa and his breed is smaller than the ones found back home by the British explorers who first saw them. I think that he is extremely cute and was pretty excited to see a relative on the front cover of the most recent issue of National Geographic. Until I discovered he was the poster boy for the questionable practice of trying to make pets of wild animals.

I don’t think Horatio knows he’s supposed to be wild. When we let him out of his cage, he likes to roam around sniffing everything. But he has never made a break for the door or shown any signs of wanting to leap for our throats and have a meal. Although that may be more of function of him weighing about a pound and a half. Besides, he is an insectivore and last time I checked, we are not insects. Do not call him a rodent. He is extremely sensitive to the reputation rodents have, and he does not wish to be confused with one.

We have a paper giving his parents’ names. Given that hedgehogs only live 2 – 4 years, his family’s been in the country for generations. More generations than mine has.

He has never seemed particularly interested in the occasional bug we have flying around. Apparently he is content with his kitty kibble. (Although he did seem somewhat interested in a chocolate chip I dropped by him. He’s definitely my hog.)

Which brings me to the animals that are actually discussed in the article. One of them is a capybara. For those of you not into rodentia, a capybara is the largest member of the rodent family (at least I hope so). They are larger than housecats and look like a large guinea pig with slicked back hair. They are actually rather cute. But I can see having nightmares about the cute little critter in the habitrail (do they still make those?) taking steroids and coming after me.

I can’t imagine having one of those big cats they show either. This morning, one of our cats was rubbing against the bathroom door while I was getting ready for my shower. I thought she wanted to go downstairs, so I opened the door to let her go. Instead, she came into the bathroom and laid down wanting me to rub her tummy. (By the way, the experts say cats hate having their tummies rubbed – I haven’t had the heart to tell our cats.)

Anyway, if a tiger wanted to be petted, I’m guessing he would have come through the door and made his wishes known. It’s cute when a 10-lb. cat wraps her paws around your hand. I would feel like lunch if a 400-lb cat did it. I’m thinking that play time would probably involve more than waving a feather on a stick. Unless the feather was attached to a chicken.

Bears are another exotic option. I think baby bears are adorable. And the parents are beautiful with their 4″ teeth and 10″ nails. When I was little, my parents got me a teddy bear every Christmas. They always came with a music box that quit working before the year was out. I ended up with a family of silent bears.  The best kind when you sleep with them.

Sleeping with a baby grizzly sounds kind of attractive on some of the cold nights we’ve been getting. They’re probably nice and warm. And they look so cuddly. They seem like the type of animal that might snore. And eat me if I took up too much of the bed.

There were some exotic birds in the article. I really dislike birds. They are beautiful. And some of them are pretty amazing in the way they migrate thousands of miles. Others have cool ways of building nests or feeding their young. But they all have beaks. I do not want a pet that can peck at me. Or whatever the equivalent is for a toucan. Thinking about it, I’m not sure how a toucan would bite.

Which brings me to snakes. I’m not a huge fan of reptiles. I’m OK with the ones with legs. We had a mountain lizard for several years, and Rex was definitely part of the family. I put him in the same classification with the hedgehog. Not particularly cuddly, but a definite personality.

On the other hand, I don’t have any rapport with snakes at all. I’m not afraid of them, I’m just not interested in having one running (slithering?) around the house. I don’t like having things watching me, and they seem to spend a lot of time curled up not doing much of anything else. I refuse to go to the pet store to get live things for it to eat. And the only ones that cuddle are the ones that squeeze too tight if you don’t give them enough other things to play with.

It all reminded me of an article I read several years ago about PETA (People for the Ethical Treatment of Animals). The person being interviewed said that it was cruel to keep dogs and cats as pets. They were intended to roam free.

We had two (different) cats at the time, Rascal and Critter. Beauty and brains. Rascal probably wouldn’t have lasted more than a couple of days before being eaten by who knows what out there (we have raccoons, coyotes, skunks, hawks, etc.). She was a very sweet cat, but a total princess. Critter would have sat at the door crying to be let back in. She knew she had a good thing.

I think I’ll keep things the way they are. Our cats have us trained, but at least I’m not worried about them eating me if they want a midnight snack.

5

Trivial Trivia

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(I intended to post this yesterday, so the events all happened on April 5, not April 6. Feel free to hold onto it until next year if you think it would be more relevant.)

As you may have guessed, I love trivia. It’s probably related to my mind’s ability to hold onto almost any useless piece of information while forgetting that if I don’t call the school, my kids probably won’t have yearbooks for their senior year. For example, I needed a code to punch into the cash register at my second job (after my senior year in high school). I chose 1063. Why? Because it was three years before the Battle of Hastings. And I still remember it. Scary, huh?

Needless to say, the Internet is full of odd facts and ideas. Too bad I don’t know which ones to believe.

There used to be something in the local paper called “Today in History” and it would show which famous people were born on that day and major events. I really liked looking at it, although the same historical events kept popping up year after year. Oddly enough, the bombing of Pearl Harbor was there every December 7.

So what could be better than the web version of “Today in History”? I found several sites (of course). There was one that was mainly music-oriented. It was really interesting, but not really what I was looking for. Finally I settled on scopesys.com. It has births, deaths, events, holidays, and religious commemorations. And it seems to be pretty exhaustive. It was actually kind of boring, even to me.

For example, the birthdays included 1588 Thomas Hobbes, 1649 Elihu Yale, 1725 Giacomo Casanova, 1827 Joseph Lister, 1856 Booker Taliaferro Washington, 1923 Nguyen Van Thieu, 1937 Colin Powell. If you don’t know who these people are, you should :).

The list actually had 183 names on it. Included were such luminaries as 1818 Lewis Baldwin Parsons Brevet Major General (Union volunteers), 19– Chao Li Chi actor (Falcon Crest), 1946 Jane Asher Paul McCartney’s former girlfriend/actress (Deep End), and seven cricket players born between 1868 and 1953. While I have no problem with cricket, I can’t believe there has ever been a player who belongs on a list with Joseph Lister and Booker T. Washington. And it’s the only sport shown. Seems a little biased, no?

There were 82 deaths worthy of note. Among those cited were 1794 Georges-Jacques Danton, 1964 Douglas MacArthur, 1975 Chiang Kai-shek, 1992 Sam Walton, and 1997 Allen Ginsberg. I am going forward with the blissfully ignorant assumption that everyone knows who these people are too. Don’t burst my bubble.

Some of the others you should keep in mind are 1531 Richard Roose who was boiled to death for trying to poison an archbishop and five cricket players. I am guessing that Mr. Roose was included due to his cause of death rather than trying to poison an archbishop. Lots of people were going around poisoning church leaders at that time. There’s the cricket bias again.

I found it interesting that there were 183 people of note on this date, but only 162 events. Some of the highlights: 1614 Indian princess Pocahontas marries English colonist John Rolfe (#1 item on every site I visited – probably thought everyone would know who she is), 1722 Jacob Roggeveen discovers Easter Island, 1896 1st modern Olympic Games officially open in Athens, and 1951 Julius & Ethel Rosenberg, atomic spies, sentenced to death.

I had not known the name of the person who “discovered” Easter Island (although from all appearances someone had found it before he did). Unfortunately, I will probably not remember the name because I don’t know how to pronounce it. (My idiosyncrasies have idiosyncrasies.) Odd that I successfully finished a Masters’ degree in Russian Studies.

The next few things here are what I consider to be real trivia. They are more interesting than useful: 1792 George Washington casts 1st presidential veto, 1806 Isaac Quintard patents apple cider, 1973 NFL adopts jersey numbering system (ie quarterbacks, 1-19), 1986 Record for a throw-and-return boomerang toss is set (121 meters). I am wondering how a man can patent a drink that occurs naturally.

Of course, I took issue with some of the inclusions. Making the cut were 1585 Clemens Crabbeels becomes bishop of Hertogenbosch, 1961 Barbra Streisand appears on “The Jack Paar Show”, and 1992 Comedian Sam Kinison marries live-in girlfriend Malika Souiri. There were five sports references to four sports (maybe only cricket players were born and died on April 5). The most suspicious of these was 1953 Babe Didrikson-Zaharias wins LPGA Babe Didrikson-Zaharias Golf Open. I’d like to know who kept score.

In 1965 Lava Lamp Day was celebrated. Those have made a comeback. My daughter has one. Maybe we could make it a national holiday. At least in Colorado where smoking pot is legal.

I think that we should add some international holidays to our calendar. And maybe spread some of the local ones. April 5th is the first day of summer in Iceland. I really hope that has something to do with the length of the day as opposed to the temperature. It’s not halfway between the equinox and the solstice either. Perfect excuse for another day off.

It’s Arbor Day in South Korea. That one would work here in Michigan. We were given the official word that it is now safe to plant new trees. Of course, we’ve also been told that it’s better to plant trees at the end of the year. And the ground is still frozen in some spots. Another day off and nothing to do. Excellent!

In Taiwan, they are celebrating Death of Chiang Kai-shek/Tomb Sweeping Day. I’m not exactly sure how to spin this one for the U.S. Obviously we don’t want to support a dictator (particularly a dead one). Maybe we can make it into some sort of civilian memorial day. Then we can plan major sales, get a day off, and forget the people it is supposed to honor (just like the real Memorial Day).

I’d love to celebrate Switzerland’s Glarius Festival. If I knew what it was celebrating. Or could find any reference to it anywhere. It started in 1388. If anyone knows enough Swiss history to help, please chime in. I guess we could just pretend we know what it is and ask for the day off.

Last, but not least, it is Student Government Day in Massachusetts. It was celebrated on Friday since no one wanted to go to school on the weekend to study the government. I think this would be an excellent opportunity to send our paid politicians back to school to learn what government is actually supposed to do. That would probably take more than a day though…..

You can drive your HR department crazy suggesting new holidays. It won’t be long before they are encouraging you to shop and look at cat videos on company time.

 

 

 

 

 

 

5

Will Stout Make Me Fat?

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I realized that my most recent post may have been confusing to some people since I was talking about beer glasses, but didn’t define the types of beer they could be used for. I thought that everybody (read: the rest of the world) knew what the different words meant. But wandering the beer aisles at work yesterday (there are three) made me realize that there are a lot of different ways to ferment those hops and malts. So if you’re not a brewer yourself (or exceedingly wealthy with a rather odd hobby), maybe I can shed light on some of it. Or not – as you will see, it is a really confusing world out there.

Starting with beer. Beer is created by turning a starch (malted barley and/or malted grain) into a sugar and then fermenting the sugar. Now would be a good time to remember your high school chemistry, since I don’t see anywhere that a liquid is mentioned in that equation. Beer is usually flavored with hops, although other flavorings such as herbs or fruit may occasionally be included (if you want to be able to say you are having a healthy drink).

Hops come from a flowering plant that is not used for anything other than flavoring beers. Hops are the bitter counterpart to the sugar mentioned above. Did you know that the bitterness of beers is measured on the International Bitterness Units scale? I don’t know how that works, but I wonder if it could be used on people. Hops have an antibiotic effect that favors the activity of brewer’s yeast over less desirable microorganisms. Another health benefit! Hops also aids “head retention”, which sounds dirty but is not.

Now we move further into the maze and talk about lager. Lager is a type of beer that is fermented and conditioned at low temperatures. Pale lager is the most widely consumed and commercially available style of beer in the world. Bock, Pilsner and Märzen are all styles of lager. So while you may think you are a regular guy who only drinks beer, not that “fancy” stuff, it’s probably lager you’re quaffing.  Interesting note: Pilsner  takes its name from the city of Plzeň, Bohemia, Czech Republic, where it was first produced in 1842. The original Pilsner Urquell beer is still produced there today. (At least I thought it was interesting.)

For those who prefer something a little heavier, we have the stouts/porters/stout porters. Porter is a dark style of beer originating in London in the 18th century, descended from brown beer (lots of hops and brown malt). Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% alcohol, produced by a brewery.  The name is thought to come from its popularity with street and river porters. (Useful trivia for your next party) The name “stout” for a dark beer is believed to have come about because a strong porter may be called or “Stout Porter”.  So you have the answer to my opening question. Stout will probably not make you fat, but it has a good chance of making you drunk.

Saving the best for last, we’ll tackle the ales. Anyone from the Detroit area will probably know that there is Vernor’s ginger ale and pale ginger ale. Vernor’s makes the best ice cream float in the world. Called a Boston Cooler for some reason. Pale ginger ale can’t stand up to the ice cream. Wimps.

But I digress. Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers’ yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavor that balances the sweetness of the malt. Sounds pretty harmless and well-balanced, right?

Let’s meet it’s tamer sounding cousin, pale ale. Names can be deceiving. Pale ale was a term used for beers made from malt dried with coke. (I assume the kind used in smelting, not snorting.) By 1830, the expressions bitter and pale ale were synonymous in England. Breweries would tend to designate beers as pale ale, though customers in the pub would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porter and mild. Apparently porter is darker but less bitter tasting. Bitters vary in color from gold to dark amber and in strength from 3% to 7% alcohol by volume. It’s probably just me, but bitters sound like something a doctor would have prescribed in the 19th century for a headache.

One more note: a Black and Tan is a beer cocktail (those words don’t belong together). It’s a blend of a pale beer (usually pale ale or lager) with a dark beer (usually stout or porter). Apparently the beer equivalent of a Rusty Nail (Drambuie – sweet whiskey with Scotch – sharp whiskey). The Brits need to be given a wider range of alcohol to work with.

So I leave it with you to decide how much bitterness you can stand in your drink. You might want to balance with the amount of bitterness you have in the rest of your life. Or you may want to just embrace your inner bitterness.

2

Idiot! You Put my Pilsner in a Weizen Glass!

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(This is longer than most of my posts. But I think that it is vital for you to know the correct way to serve beer before it gets much warmer and you embarrass yourself serving out of the wrong stemware.)

I grew up in the Dark Ages of beer drinking. When our dads would relax with a beer, it meant they would pop open a can and drink. Some men thought they were classy and drank bottles of beer. Being across the river from Canada, we had access to Canadian beer, but “real men” drank Stroh’s and Pabst, maybe Bud.

I have no idea what they put in those kegs at college. They called it beer, but it did not smell like anything I’ve run across before or after. Not being a beer drinker, I can’t comment on the quality. Being the first beer I ever drank, I think it ruined me for life.

Times have changed. There are any number of boutique beers as well as the large companies. I work in a mass-market store, and we sell six kinds of beer glasses, as well as mugs. Connoisseurs have many more and are adamant that you need the right vessel for the drink:

“In fact, some glassware is designed specifically to help preserve the foam head of your beer, while others are designed to help enhance the colors of your brew. It’s important to remember that it’s more than just a glass that holds your beer; it’s a delivery mechanism that brings out the unique flavors, colors and aroma of your favorite beer.”(http://learn.kegerator.com/beer-glasses/)

We no longer drink beer. We experience it. Let me help you avoid making a mistake that could ruin your future. Recommendations courtesy of http://craftbeeracademy.com/beer-glass-types/

Note: if you do not recognize the type of beer the glass is used for, you are obviously not classy enough to drink from that glass.

First, we have the goblet. Yes, that piece of crystal that you have been using to serve wine. A heavy goblet is called a chalice (yes, it looks like the ones the Catholics and Anglo-Catholics use in church). The benefits include the ability to maintain a nice head and being wide-mouthed to allow deep sips. It looks like it would be perfect to chug from, but that is frowned upon. These glasses are preferred for Belgian IPA, Belgian Strong Dark Ale, Berliner Weissbier, Dubbel, Quadrupel (Quad), and Tripel.

Next up is the mug. Mugs are made from heavy glass and have a handle. The handle is useful if you want to clink your glass with someone else’s. It’s best not to suggest that in place of a champagne toast at a wedding. A stone/ceramic mug is a stein. Steins traditionally come with lids – a holdover from the days of the Black Plague when they wanted to keep out the flies. The main attraction of a mug is that it holds a lot of beer.

Mugs are used for Amber / Red Ale, Black Ale, Blonde Ale, Brown Ale, IPA, American Pale Ale (APA), Porter, Stout, Strong Ale, Baltic Porter, Bock, Cream Ale, Czech Pilsener, Doppelbock, English Bitter, Euro Dark Lager, Extra Special / Strong Bitter (ESB), German Pilsener, Irish Dry Stout, Irish Red Ale, Keller Bier / Zwickel Bier, Maibock / Helles Bock, Märzen / Oktoberfest, Milk Stout, Oatmeal Stout, Scottish Ale, Vienna Lager, Witbier. (and root beer)

If you are reading carefully, you will notice that the type of beer does not necessarily indicate the drinking utensil. Ales in particular seem to be tricky. If you’re doing a BYOB kind of event, tell the guests they must bring the appropriate glass for their beverage. Anyone who brings paper cups should not be allowed through the door.

Back to the glasses with the pint glass. That’s the one you see in all the commercials with the guys raising a glass to whatever. It’s also popular in pubs. It’s cheap to make and easy to drink from. Function over form.

Pint glasses are used for Adjunct Lager, Amber / Red Ale, Amber / Red Lager, Black Ale, Blonde Ale, Brown Ale, Dark Wheat Ale, Double / Imperial Stout, IPA, American Pale Ale (APA), Porter, Stout, Strong Ale, Baltic Porter, Black & Tan, California Common / Steam Beer, Cream Ale, English Bitter, English India Pale Ale (IPA), English Pale Ale, Extra Special / Strong Bitter (ESB), Irish Dry Stout, Irish Red Ale, Milk Stout, Oatmeal Stout, Old Ale, Pumpkin Ale, Russian Imperial Stout, Rye Beer, Scotch Ale / Wee Heavy, Winter Warmer, Witbier.

If you are paying attention, you will notice that some types of beer can go in more than one type of glass. Which leaves a question for the aspiring beer snob: should I make my first investment in glassware or in trying to figure out which types of beer would most impress my friends without making me gag.

Onward and upward (so to speak) to the Weizen glass. These glasses have a thin wall that helps show off the beautiful color of the Weizenbier (wheat beer). The large opening helps to contain the foamy head on most wheat beers. Do not serve with a lemon or orange slice. It ruins the head and takes away from the aura of being a beer savant. I’m guessing the following are all wheat beers: American Dark Wheat Ale, American Pale Wheat Ale, Dunkelweizen, Gose, Hefeweizen, Kristalweizen, Weizenbock

We are now at the pilsner glass. Ignore that we have already shown at least two glasses for pilsners before this. It is defined tall, slender and tapered 12-ounce glass, that captures the sparkling bubbles and colors of a Pils while retaining the head. I would recommend serving these beers early in the evening before everyone is too drunk to appreciate the artistic qualities of the beer.

Pilsner glasses are used for American Lager, Amber / Red Lager, Double / Imperial Pilsner, American Pale Lager, Doppelbock, Dortmunder / Export Lager, Dark Lager, Pale Lager, German Pilsener, Happoshu, Japanese Rice Lager, Light Lager, Maibock / Helles Bock, Munich Dunkel Lager, Munich Helles Lager, Vienna Lager

Think snifters are just for brandy and cognac? Hah! It is good for beers that are high in alcohol, because they allow the aroma to rise. Also the glass lends allows for the beer to be hand-warmed, as most higher alcohol beers should be served a little warmer than they are (one point for the Brits).

Snifters are used for American Barleywine, Double / Imperial IPA, Double / Imperial Stout, Strong Ale, Belgian Dark Ale, Belgian Pale Ale, Belgian Strong Dark Ale, Belgian Strong Pale Ale, Barleywine, Red Ale, Gueuze, Lambic – Fruit, Old Ale, Quadrupel (Quad), Russian Imperial Stout, Scotch Ale / Wee Heavy, Tripel, Wheatwine Note: these beers are usually expensive – do not buy them for people who say that Bud Light is their idea of quality beer.

Two more to go. (Didn’t realize you’d still need to be paying attention did you?) We have the tulip glass. Guess the shape. It’s used for beers that benefit from a large foamy head. Such as Double / Imperial IPA, Wild Ale, Belgian Dark Ale, Belgian IPA, Belgian Pale Ale, Belgian Strong Dark Ale, Belgian Strong Pale Ale, Bière de Garde, Flanders Oud Bruin, Flanders Red Ale, Gueuze, Lambic – Fruit, Belgian Quad, Saison, Farmhouse Ale, Scotch Ale / Wee Heavy.

Last but not least is the stange glass. It is straight and narrow. The cylindrical shape is used to serve more delicate beers, amplifying malt and hop nuances. (I had never realized that there was such a thing as a delicate beer.) These beers include Altbier, Bock, Czech Pilsener, Gose, Gueuze, Kölsch, Lambic.

Got all that? Good. Make your next party a beer tasting (separate glasses for that). Once you’ve bought all the supplies for your new stock of beer, you won’t have any money left for the meat you usually start grilling this time of year.

6

I Hate Dead Chickens

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Actually, I’m not too fond of the living ones either. As far as I’m concerned, the only good chicken is one that is somewhere in the process of being made into a meal.

My particular complaint at the moment is that they are taking up more than their fair share of my cheese cooler. Apparently the manager told my team leader that she should always have two extra carts of chickens in my cooler at all times. That usually translates to three overfull carts, although a couple of weeks ago there were two pallets plus two carts.

I’m hoping that whatever chicken splurge the manager is hoping for happens soon. For some reason, the very fact of us having more chickens has not translated directly into more people wanting them.

In an effort to not take up any more room than necessary, the deli stocker usually tries to put as many cases on a cart as possible. Sixteen cases at 46 pounds a case means a cart weighing over 700 pounds. If I have to unload the chickens (the team leader says it isn’t a job for women – so she lets me do it*), there are only 12 or 13 cases on the cart. Less cheese space but I can move the cart without throwing myself at it. Probably less entertaining for people walking past. *My team leader is taller and heavier than I am.

In order to give the little beasties their due, I have looked at some “Fun Facts” from Smithsonian.com. The best stuff involves male/female relations:

A rooster announces to a flock of chickens that he’s found food with a “took, took, took.” But the hens don’t pay attention if they already know that there is food around. Sorta like when I tune my husband out as he tells me for the whatever time the specs for his perfect TV.

Roosters perform a little dance called ‘tidbitting’ in which they make sounds (food calls) and move their head up and down, picking up and dropping a bit of food. Researchers have found that females prefer males that often perform tidbitting and have larger, brighter combs on top of their heads. Sounds like this might have been the prototype for disco. Makes me think of a group of guys strutting around to get the girls’ attention while the girls are giggling about how silly the guys look.

Scientists think that the rooster’s wattle–the dangly bit beneath his beak–helps him to gain a hen’s attention when he is tidbitting. It is just too disturbing for me to make any sort of analogy to a person with loose skin that looks like a wattle.

A female chicken will mate with many different males but if she decides, after the deed is done, that she doesn’t want a particular rooster’s offspring she can eject his sperm. Empowered females – I like this. Maybe this is what that politician was thinking when he said that women could prevent a pregnancy caused by a rapist. Did he come from farm country?

There are approximately 25 billion chickens in the world. More than any other species. They are found all over the world. If they weren’t known for the habit of pecking themselves to death, I would say that it’s a conspiracy to take over. Even our politicians should be able to take on something that dumb.

Chickens are not native to the Americas. It is generally agreed that they started somewhere in the vicinity of Vietnam. They were either brought by the Polynesians to Chile or the Spaniards to Central America. I’m going with the Spaniards. One of the things the indigenous people noted about them is how bad they smelled. Ever been to a chicken farm?

I did not realize that chickens are omnivores. I thought they ate seeds and grains. Turns out they also like insects, mice, and lizards. Both mice and lizards are pretty quick. Maybe male chickens give them to lady chickens when they are trying to impress them. I can picture a rooster holding a mouse by the tail as a gift. Pretty scary.

OK, now I know more about chickens. I still don’t like them. And I think they know it and are going on the offensive. Yesterday a carton of eggs attacked and spilled yolk all over me.

8

Roadkill, the Nouvelle Cuisine

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I am reading a wonderful book, A Prickly Affair: My Life with Hedgehogs by Hugh Warwick. Horatio, my hedgehog, approves. Mr. Warwick is a British researcher whose specialty is hedgehogs. Apparently hedgehogs are so common over there that little research has been done to this point.

One passage gave me pause. Mr. Warwick is a vegetarian. Not so one of his colleagues. This man says that he has eaten a hedgehog, but swears that it was roadkill. Horatio is not amused. The man says it was delicious; tasted a little like chicken. Why does everything in the world taste like chicken? Did chickens run around the prehistoric world sharing their genes with everyone? Disturbing thought.

A paragraph or so later, another colleague states that she too has eaten roadkill hedgehogs. Horatio is even less amused. Given the state of roadkill around here, I’m a little disturbed.

Are these people telling the truth that the hedgehogs were really roadkill? Perhaps one of their little friends got overly feisty and met an unfortunate end. Are they the cause of the roadkill? If not, how long has it been waiting? Are all those jokes about British cuisine true, and roadkill is an acceptable part of the diet?

A short quote from (http://www.telegraph.co.uk/foodanddrink/recipes/10246910/Five-roadkill-recipes-to-try-at-home.html): Lawmakers in the US state of Montana have introduced legislation allowing locals to take home wild animals killed in road accidents. In that wildlife-filled state, you’re now entitled to make a meal of any deer, elk, moose or antelope you happen to stumble across. But in the UK, roadkill connoisseurs are far more likely to have a squirrel, rabbit or pheasant bubbling away in the pot.

Perhaps the British are less civilized than I had been giving them credit for. I decided to look at things on our side of the pond. If British researchers were eating things they find on the side of the road, who knew what we might be doing.

Sure enough, we eat our share of accident victims as well. There is a lovely site called Dead Food (www.deadfood.com) that specializes in recipes for various types of creatures. I can’t make up my mind whether it is a real site or a joke. The recipes for things like muskrat and possum appear to be real. The recipes for elephant and camel, not so much.

According to Jezebel.com, people in the UK are not allowed to eat roadkill they have personally run over. It seems the law was enacted to keep people from seeking out their dinner and killing it. Over here, people are free to take home whatever they find. I guess we are less likely to intentionally run things over (other than cheating spouses). The recipes here certainly sound serious.

As you can probably tell, I am having a little trouble believing that people can eat food that is just lying by the side of the road with no knowledge of how long it’s been there. But is does seem like a waste to just let the meat rot with so many people going hungry. Besides, rumor has it that the French developed all those wonderful sauces to cover the taste of rancid meat.

Which leads me to the practical issues. If I come across what appears to be a freshly-dead animal, how do I get it home? I suppose I could carry a bag for the smaller items: possum, ground hog, skunk. It seems like you would need more than one of these for a meal. Do I take it home and throw it in the freezer until I accumulate enough? I suppose it’s weather-dependent on whether it can stay in the trunk during the day while I am at work.

What about the larger items? A fresh deer might be appealing, but I certainly couldn’t lift it by myself. Besides it won’t fit in my trunk. I guess I could drag it into the bed of my husband’s truck. If I were out with some friends to help. Hey guys, what’s that on the side of the road? A dead animal? Fresh? Can you help me get it home? Probably not a first-date adventure.

How do I get it to food form? I have no idea how to skin and gut an animal. What parts are actually the meat? I guess I’d have to find someone to process an entire deer.

Without a use-by date, I wouldn’t know how fresh it is. So it goes in the slow cooker. With lots of onions. And wine. And spices.

Never mind. I don’t like meat that much anyway.

4

Catitude

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A guide to the tao of the cat as described by resident experts, Super Snooper and Kommando Kitty. (They are available for private consultation if you desire. Fees are determined on a sliding scale based on how much they like you.

Cats are by nature sweet, loving creatures. If we are treated otherwise by humans, we will respond accordingly. Particularly if our every wish is not fulfilled by our personal human.

Humans have two non-negotiable duties. They must feed us and make sure that our litter-boxes are clean.

If your human does not feed you in a timely manner, you are permitted to remind them of their responsibility. If they feed you at 4a on workdays, they should understand that they must feed you at 4a on non-work days.

Permissible ways to remind your human of feeding time include, but are not limited to pouncing, talking to them, and lying on their faces.

It is not permissible to use the potted plants for a litter box unless your human has been derelict in cleaning the proper one. The litter box is your private space. You are responsible for determining when it is too dirty to use.

Humans are also useful as warm-blooded furniture. If you need a comfortable place to sleep, laps may be used. Do not let your human tell you that you are in the way of the newspaper, book, sewing or anything else.

If you feel your human is ignoring you, you are entitled to attract their attention. More specifically, you may sit on a book, newspaper or keyboard.

Cat beds should always be positioned in the place with the most likely to have a sunbeam most of the day. It is not appropriate to have one in the human’s bedroom. The large one the human sleeps on is yours as well.

If your human feeds you food including “greens” (for some reason they think they are healthy) you may take it as permission to eat greens on your own. Ferns and spider-plants are especially tasty. Some cats like the taste of flowers.

If your human feeds you food with eggs and/or cheese, you may assume that you are also welcome to those foods when your human indulges.

Cats are carnivores. Your human may need to be taught that we recognize meat even if it is being consumed by the human. Most of us are particularly fond of deli meats such as ham and turkey.

If your human is not feeding you a sufficient amount of meat, you are allowed to share theirs. However, ask for a separate plate. They have germs.

If your human pays sufficient attention to you, you should get enough exercise in the house. However, if your human feels he/she must take you for a walk, be certain they know the correct way to do it:

Cats who go outside are permitted to check the weather at both doors before determining that it is too cold/wet/snowy/windy to go out.

Cats have a sixth sense about humans who are not fond of them. However, it is rude to use this power unless the human invades your territory, (i.e., your house).

Humans do not seem to understand that they are teaching us hunting skills when they dangle those feathers on a string in front of us. They rarely appreciate the fruits of our improved hunting. You will probably never see them eat a gift you have provided. Do not be disappointed; it is just poor manners on their part.

Most humans are fully trainable and will become loved and treasured members of the family.

7

Gee, I Didn’t Know I Needed That

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Wandering around the store, I see all kinds of stuff. Stuff I have lived without to this point in time. Stuff that I might like to have. Mostly just stuff.

Waffle-makers in large, medium and small sizes. I guess that the idea is that everyone can get the perfect size for their individual situation. But what happens if you are single and own a small waffle maker because you’re not really that fond of waffles. Then you get a sleep-over friend who loves waffles? Do you want to make the commitment to a $45 large waffle-maker as a commitment to the friend? Do you throw the $45 commitment at the other commitment when you find out that your friend has other friends with Belgian waffle-makers?

Individual condiment dishes for each of your guests. I originally thought this might be a good idea for those people who are repulsed that their significant other hangs out with double-dippers. Then I looked more closely. The dishes hold maybe 2 oz. That would probably limit their usefulness to things like wasabi and other sauces that people use in small quantities. Or caviar, if your friends are the type who put it on their baked potatoes. Note: your caviar-loving friends are probably expecting something a little less tacky than a made-in-China ceramic holder for their condiments.

Foil cutter for your wine bottles. I’m guessing these may be intended for those people who are embarrassed to use a knife to cut the foil. Or those who have lost a finger trying to use a knife to cut the foil. It looks like one of those things someone would have to show me how to use the first six times I had it out. I’m less embarrassed using the knife.

Cheese grater. I have a full-size box grater, a small box grater with attached box to catch the gratings, a grater I hold in one hand and grate with the other (requires way to much coordination for me),  and a set of rasps. I can grate anything I need to grate. And my fingers as well. However, I can see where the less well-endowed (no, the phrase does not always refer to female anatomy) might like one of these. It would certainly be more impressive to bring to the table for a romantic dinner than a box grater to grate Parmesan cheese onto your date’s salad. Assuming your date wants someone else grating his/her cheese, likes Parmesan cheese, and is worth the cost of fresh Parmesan and the special grater. (see waffle-maker above)

Stew meat. I made a beef stew today. The meat was off a chuck roast. It’s a cheap cut of beef in a world where there is no cheap beef. However, if I wanted to get stew meat from chuck, it was almost a dollar a pound more. For the same meat cut into bite-size pieces (if you’re a water buffalo). It took me about 15 minutes to cut up the roast and remove the major marbling. I’m sure the store’s butcher would have been done in less than 5.

Pre-crumbled cheese. Feta, I get. It doesn’t matter whether you buy it in a chunk or crumbled, it ends up crumbled by the time you’re ready to use it. Same with bleu cheese. And let’s face it, those cheeses are not generally on the menu of the cash-strapped. But paying twice as much so that you can get pre-crumbled cheddar and colby jack? It’s not like those cheeses are going to look classy on your salad anyway. Maybe you’ve noticed that those are the ones in the “This salad is not as healthy as you think” pictures.

Pre-made Easter baskets. I’m a stuffed-animal purist. The animals they put in these baskets would never get a second look. The candy? Not even worth the calories.  As far as I’ve been able to tell, the main advantage to these baskets? The year the child realizes that the basket they get on Easter morning is the same one they saw on a self at the grocery store is the last year the parent needs to buy one.

Gack. I just realized that my issue with several of these things is that they put convenience over the willingness to spend time preparing food for our loved ones. The others are spending money for specialized equipment I don’t need. I sound like my grandmother. Is that worse than sounding like my mother?