Author Archives: cat9984

2

Idiot! You Put my Pilsner in a Weizen Glass!

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(This is longer than most of my posts. But I think that it is vital for you to know the correct way to serve beer before it gets much warmer and you embarrass yourself serving out of the wrong stemware.)

I grew up in the Dark Ages of beer drinking. When our dads would relax with a beer, it meant they would pop open a can and drink. Some men thought they were classy and drank bottles of beer. Being across the river from Canada, we had access to Canadian beer, but “real men” drank Stroh’s and Pabst, maybe Bud.

I have no idea what they put in those kegs at college. They called it beer, but it did not smell like anything I’ve run across before or after. Not being a beer drinker, I can’t comment on the quality. Being the first beer I ever drank, I think it ruined me for life.

Times have changed. There are any number of boutique beers as well as the large companies. I work in a mass-market store, and we sell six kinds of beer glasses, as well as mugs. Connoisseurs have many more and are adamant that you need the right vessel for the drink:

“In fact, some glassware is designed specifically to help preserve the foam head of your beer, while others are designed to help enhance the colors of your brew. It’s important to remember that it’s more than just a glass that holds your beer; it’s a delivery mechanism that brings out the unique flavors, colors and aroma of your favorite beer.”(http://learn.kegerator.com/beer-glasses/)

We no longer drink beer. We experience it. Let me help you avoid making a mistake that could ruin your future. Recommendations courtesy of http://craftbeeracademy.com/beer-glass-types/

Note: if you do not recognize the type of beer the glass is used for, you are obviously not classy enough to drink from that glass.

First, we have the goblet. Yes, that piece of crystal that you have been using to serve wine. A heavy goblet is called a chalice (yes, it looks like the ones the Catholics and Anglo-Catholics use in church). The benefits include the ability to maintain a nice head and being wide-mouthed to allow deep sips. It looks like it would be perfect to chug from, but that is frowned upon. These glasses are preferred for Belgian IPA, Belgian Strong Dark Ale, Berliner Weissbier, Dubbel, Quadrupel (Quad), and Tripel.

Next up is the mug. Mugs are made from heavy glass and have a handle. The handle is useful if you want to clink your glass with someone else’s. It’s best not to suggest that in place of a champagne toast at a wedding. A stone/ceramic mug is a stein. Steins traditionally come with lids – a holdover from the days of the Black Plague when they wanted to keep out the flies. The main attraction of a mug is that it holds a lot of beer.

Mugs are used for Amber / Red Ale, Black Ale, Blonde Ale, Brown Ale, IPA, American Pale Ale (APA), Porter, Stout, Strong Ale, Baltic Porter, Bock, Cream Ale, Czech Pilsener, Doppelbock, English Bitter, Euro Dark Lager, Extra Special / Strong Bitter (ESB), German Pilsener, Irish Dry Stout, Irish Red Ale, Keller Bier / Zwickel Bier, Maibock / Helles Bock, Märzen / Oktoberfest, Milk Stout, Oatmeal Stout, Scottish Ale, Vienna Lager, Witbier. (and root beer)

If you are reading carefully, you will notice that the type of beer does not necessarily indicate the drinking utensil. Ales in particular seem to be tricky. If you’re doing a BYOB kind of event, tell the guests they must bring the appropriate glass for their beverage. Anyone who brings paper cups should not be allowed through the door.

Back to the glasses with the pint glass. That’s the one you see in all the commercials with the guys raising a glass to whatever. It’s also popular in pubs. It’s cheap to make and easy to drink from. Function over form.

Pint glasses are used for Adjunct Lager, Amber / Red Ale, Amber / Red Lager, Black Ale, Blonde Ale, Brown Ale, Dark Wheat Ale, Double / Imperial Stout, IPA, American Pale Ale (APA), Porter, Stout, Strong Ale, Baltic Porter, Black & Tan, California Common / Steam Beer, Cream Ale, English Bitter, English India Pale Ale (IPA), English Pale Ale, Extra Special / Strong Bitter (ESB), Irish Dry Stout, Irish Red Ale, Milk Stout, Oatmeal Stout, Old Ale, Pumpkin Ale, Russian Imperial Stout, Rye Beer, Scotch Ale / Wee Heavy, Winter Warmer, Witbier.

If you are paying attention, you will notice that some types of beer can go in more than one type of glass. Which leaves a question for the aspiring beer snob: should I make my first investment in glassware or in trying to figure out which types of beer would most impress my friends without making me gag.

Onward and upward (so to speak) to the Weizen glass. These glasses have a thin wall that helps show off the beautiful color of the Weizenbier (wheat beer). The large opening helps to contain the foamy head on most wheat beers. Do not serve with a lemon or orange slice. It ruins the head and takes away from the aura of being a beer savant. I’m guessing the following are all wheat beers: American Dark Wheat Ale, American Pale Wheat Ale, Dunkelweizen, Gose, Hefeweizen, Kristalweizen, Weizenbock

We are now at the pilsner glass. Ignore that we have already shown at least two glasses for pilsners before this. It is defined tall, slender and tapered 12-ounce glass, that captures the sparkling bubbles and colors of a Pils while retaining the head. I would recommend serving these beers early in the evening before everyone is too drunk to appreciate the artistic qualities of the beer.

Pilsner glasses are used for American Lager, Amber / Red Lager, Double / Imperial Pilsner, American Pale Lager, Doppelbock, Dortmunder / Export Lager, Dark Lager, Pale Lager, German Pilsener, Happoshu, Japanese Rice Lager, Light Lager, Maibock / Helles Bock, Munich Dunkel Lager, Munich Helles Lager, Vienna Lager

Think snifters are just for brandy and cognac? Hah! It is good for beers that are high in alcohol, because they allow the aroma to rise. Also the glass lends allows for the beer to be hand-warmed, as most higher alcohol beers should be served a little warmer than they are (one point for the Brits).

Snifters are used for American Barleywine, Double / Imperial IPA, Double / Imperial Stout, Strong Ale, Belgian Dark Ale, Belgian Pale Ale, Belgian Strong Dark Ale, Belgian Strong Pale Ale, Barleywine, Red Ale, Gueuze, Lambic – Fruit, Old Ale, Quadrupel (Quad), Russian Imperial Stout, Scotch Ale / Wee Heavy, Tripel, Wheatwine Note: these beers are usually expensive – do not buy them for people who say that Bud Light is their idea of quality beer.

Two more to go. (Didn’t realize you’d still need to be paying attention did you?) We have the tulip glass. Guess the shape. It’s used for beers that benefit from a large foamy head. Such as Double / Imperial IPA, Wild Ale, Belgian Dark Ale, Belgian IPA, Belgian Pale Ale, Belgian Strong Dark Ale, Belgian Strong Pale Ale, Bière de Garde, Flanders Oud Bruin, Flanders Red Ale, Gueuze, Lambic – Fruit, Belgian Quad, Saison, Farmhouse Ale, Scotch Ale / Wee Heavy.

Last but not least is the stange glass. It is straight and narrow. The cylindrical shape is used to serve more delicate beers, amplifying malt and hop nuances. (I had never realized that there was such a thing as a delicate beer.) These beers include Altbier, Bock, Czech Pilsener, Gose, Gueuze, Kölsch, Lambic.

Got all that? Good. Make your next party a beer tasting (separate glasses for that). Once you’ve bought all the supplies for your new stock of beer, you won’t have any money left for the meat you usually start grilling this time of year.

6

I Hate Dead Chickens

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Actually, I’m not too fond of the living ones either. As far as I’m concerned, the only good chicken is one that is somewhere in the process of being made into a meal.

My particular complaint at the moment is that they are taking up more than their fair share of my cheese cooler. Apparently the manager told my team leader that she should always have two extra carts of chickens in my cooler at all times. That usually translates to three overfull carts, although a couple of weeks ago there were two pallets plus two carts.

I’m hoping that whatever chicken splurge the manager is hoping for happens soon. For some reason, the very fact of us having more chickens has not translated directly into more people wanting them.

In an effort to not take up any more room than necessary, the deli stocker usually tries to put as many cases on a cart as possible. Sixteen cases at 46 pounds a case means a cart weighing over 700 pounds. If I have to unload the chickens (the team leader says it isn’t a job for women – so she lets me do it*), there are only 12 or 13 cases on the cart. Less cheese space but I can move the cart without throwing myself at it. Probably less entertaining for people walking past. *My team leader is taller and heavier than I am.

In order to give the little beasties their due, I have looked at some “Fun Facts” from Smithsonian.com. The best stuff involves male/female relations:

A rooster announces to a flock of chickens that he’s found food with a “took, took, took.” But the hens don’t pay attention if they already know that there is food around. Sorta like when I tune my husband out as he tells me for the whatever time the specs for his perfect TV.

Roosters perform a little dance called ‘tidbitting’ in which they make sounds (food calls) and move their head up and down, picking up and dropping a bit of food. Researchers have found that females prefer males that often perform tidbitting and have larger, brighter combs on top of their heads. Sounds like this might have been the prototype for disco. Makes me think of a group of guys strutting around to get the girls’ attention while the girls are giggling about how silly the guys look.

Scientists think that the rooster’s wattle–the dangly bit beneath his beak–helps him to gain a hen’s attention when he is tidbitting. It is just too disturbing for me to make any sort of analogy to a person with loose skin that looks like a wattle.

A female chicken will mate with many different males but if she decides, after the deed is done, that she doesn’t want a particular rooster’s offspring she can eject his sperm. Empowered females – I like this. Maybe this is what that politician was thinking when he said that women could prevent a pregnancy caused by a rapist. Did he come from farm country?

There are approximately 25 billion chickens in the world. More than any other species. They are found all over the world. If they weren’t known for the habit of pecking themselves to death, I would say that it’s a conspiracy to take over. Even our politicians should be able to take on something that dumb.

Chickens are not native to the Americas. It is generally agreed that they started somewhere in the vicinity of Vietnam. They were either brought by the Polynesians to Chile or the Spaniards to Central America. I’m going with the Spaniards. One of the things the indigenous people noted about them is how bad they smelled. Ever been to a chicken farm?

I did not realize that chickens are omnivores. I thought they ate seeds and grains. Turns out they also like insects, mice, and lizards. Both mice and lizards are pretty quick. Maybe male chickens give them to lady chickens when they are trying to impress them. I can picture a rooster holding a mouse by the tail as a gift. Pretty scary.

OK, now I know more about chickens. I still don’t like them. And I think they know it and are going on the offensive. Yesterday a carton of eggs attacked and spilled yolk all over me.

8

Roadkill, the Nouvelle Cuisine

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I am reading a wonderful book, A Prickly Affair: My Life with Hedgehogs by Hugh Warwick. Horatio, my hedgehog, approves. Mr. Warwick is a British researcher whose specialty is hedgehogs. Apparently hedgehogs are so common over there that little research has been done to this point.

One passage gave me pause. Mr. Warwick is a vegetarian. Not so one of his colleagues. This man says that he has eaten a hedgehog, but swears that it was roadkill. Horatio is not amused. The man says it was delicious; tasted a little like chicken. Why does everything in the world taste like chicken? Did chickens run around the prehistoric world sharing their genes with everyone? Disturbing thought.

A paragraph or so later, another colleague states that she too has eaten roadkill hedgehogs. Horatio is even less amused. Given the state of roadkill around here, I’m a little disturbed.

Are these people telling the truth that the hedgehogs were really roadkill? Perhaps one of their little friends got overly feisty and met an unfortunate end. Are they the cause of the roadkill? If not, how long has it been waiting? Are all those jokes about British cuisine true, and roadkill is an acceptable part of the diet?

A short quote from (http://www.telegraph.co.uk/foodanddrink/recipes/10246910/Five-roadkill-recipes-to-try-at-home.html): Lawmakers in the US state of Montana have introduced legislation allowing locals to take home wild animals killed in road accidents. In that wildlife-filled state, you’re now entitled to make a meal of any deer, elk, moose or antelope you happen to stumble across. But in the UK, roadkill connoisseurs are far more likely to have a squirrel, rabbit or pheasant bubbling away in the pot.

Perhaps the British are less civilized than I had been giving them credit for. I decided to look at things on our side of the pond. If British researchers were eating things they find on the side of the road, who knew what we might be doing.

Sure enough, we eat our share of accident victims as well. There is a lovely site called Dead Food (www.deadfood.com) that specializes in recipes for various types of creatures. I can’t make up my mind whether it is a real site or a joke. The recipes for things like muskrat and possum appear to be real. The recipes for elephant and camel, not so much.

According to Jezebel.com, people in the UK are not allowed to eat roadkill they have personally run over. It seems the law was enacted to keep people from seeking out their dinner and killing it. Over here, people are free to take home whatever they find. I guess we are less likely to intentionally run things over (other than cheating spouses). The recipes here certainly sound serious.

As you can probably tell, I am having a little trouble believing that people can eat food that is just lying by the side of the road with no knowledge of how long it’s been there. But is does seem like a waste to just let the meat rot with so many people going hungry. Besides, rumor has it that the French developed all those wonderful sauces to cover the taste of rancid meat.

Which leads me to the practical issues. If I come across what appears to be a freshly-dead animal, how do I get it home? I suppose I could carry a bag for the smaller items: possum, ground hog, skunk. It seems like you would need more than one of these for a meal. Do I take it home and throw it in the freezer until I accumulate enough? I suppose it’s weather-dependent on whether it can stay in the trunk during the day while I am at work.

What about the larger items? A fresh deer might be appealing, but I certainly couldn’t lift it by myself. Besides it won’t fit in my trunk. I guess I could drag it into the bed of my husband’s truck. If I were out with some friends to help. Hey guys, what’s that on the side of the road? A dead animal? Fresh? Can you help me get it home? Probably not a first-date adventure.

How do I get it to food form? I have no idea how to skin and gut an animal. What parts are actually the meat? I guess I’d have to find someone to process an entire deer.

Without a use-by date, I wouldn’t know how fresh it is. So it goes in the slow cooker. With lots of onions. And wine. And spices.

Never mind. I don’t like meat that much anyway.

4

Catitude

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A guide to the tao of the cat as described by resident experts, Super Snooper and Kommando Kitty. (They are available for private consultation if you desire. Fees are determined on a sliding scale based on how much they like you.

Cats are by nature sweet, loving creatures. If we are treated otherwise by humans, we will respond accordingly. Particularly if our every wish is not fulfilled by our personal human.

Humans have two non-negotiable duties. They must feed us and make sure that our litter-boxes are clean.

If your human does not feed you in a timely manner, you are permitted to remind them of their responsibility. If they feed you at 4a on workdays, they should understand that they must feed you at 4a on non-work days.

Permissible ways to remind your human of feeding time include, but are not limited to pouncing, talking to them, and lying on their faces.

It is not permissible to use the potted plants for a litter box unless your human has been derelict in cleaning the proper one. The litter box is your private space. You are responsible for determining when it is too dirty to use.

Humans are also useful as warm-blooded furniture. If you need a comfortable place to sleep, laps may be used. Do not let your human tell you that you are in the way of the newspaper, book, sewing or anything else.

If you feel your human is ignoring you, you are entitled to attract their attention. More specifically, you may sit on a book, newspaper or keyboard.

Cat beds should always be positioned in the place with the most likely to have a sunbeam most of the day. It is not appropriate to have one in the human’s bedroom. The large one the human sleeps on is yours as well.

If your human feeds you food including “greens” (for some reason they think they are healthy) you may take it as permission to eat greens on your own. Ferns and spider-plants are especially tasty. Some cats like the taste of flowers.

If your human feeds you food with eggs and/or cheese, you may assume that you are also welcome to those foods when your human indulges.

Cats are carnivores. Your human may need to be taught that we recognize meat even if it is being consumed by the human. Most of us are particularly fond of deli meats such as ham and turkey.

If your human is not feeding you a sufficient amount of meat, you are allowed to share theirs. However, ask for a separate plate. They have germs.

If your human pays sufficient attention to you, you should get enough exercise in the house. However, if your human feels he/she must take you for a walk, be certain they know the correct way to do it:

Cats who go outside are permitted to check the weather at both doors before determining that it is too cold/wet/snowy/windy to go out.

Cats have a sixth sense about humans who are not fond of them. However, it is rude to use this power unless the human invades your territory, (i.e., your house).

Humans do not seem to understand that they are teaching us hunting skills when they dangle those feathers on a string in front of us. They rarely appreciate the fruits of our improved hunting. You will probably never see them eat a gift you have provided. Do not be disappointed; it is just poor manners on their part.

Most humans are fully trainable and will become loved and treasured members of the family.

7

Gee, I Didn’t Know I Needed That

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Wandering around the store, I see all kinds of stuff. Stuff I have lived without to this point in time. Stuff that I might like to have. Mostly just stuff.

Waffle-makers in large, medium and small sizes. I guess that the idea is that everyone can get the perfect size for their individual situation. But what happens if you are single and own a small waffle maker because you’re not really that fond of waffles. Then you get a sleep-over friend who loves waffles? Do you want to make the commitment to a $45 large waffle-maker as a commitment to the friend? Do you throw the $45 commitment at the other commitment when you find out that your friend has other friends with Belgian waffle-makers?

Individual condiment dishes for each of your guests. I originally thought this might be a good idea for those people who are repulsed that their significant other hangs out with double-dippers. Then I looked more closely. The dishes hold maybe 2 oz. That would probably limit their usefulness to things like wasabi and other sauces that people use in small quantities. Or caviar, if your friends are the type who put it on their baked potatoes. Note: your caviar-loving friends are probably expecting something a little less tacky than a made-in-China ceramic holder for their condiments.

Foil cutter for your wine bottles. I’m guessing these may be intended for those people who are embarrassed to use a knife to cut the foil. Or those who have lost a finger trying to use a knife to cut the foil. It looks like one of those things someone would have to show me how to use the first six times I had it out. I’m less embarrassed using the knife.

Cheese grater. I have a full-size box grater, a small box grater with attached box to catch the gratings, a grater I hold in one hand and grate with the other (requires way to much coordination for me),  and a set of rasps. I can grate anything I need to grate. And my fingers as well. However, I can see where the less well-endowed (no, the phrase does not always refer to female anatomy) might like one of these. It would certainly be more impressive to bring to the table for a romantic dinner than a box grater to grate Parmesan cheese onto your date’s salad. Assuming your date wants someone else grating his/her cheese, likes Parmesan cheese, and is worth the cost of fresh Parmesan and the special grater. (see waffle-maker above)

Stew meat. I made a beef stew today. The meat was off a chuck roast. It’s a cheap cut of beef in a world where there is no cheap beef. However, if I wanted to get stew meat from chuck, it was almost a dollar a pound more. For the same meat cut into bite-size pieces (if you’re a water buffalo). It took me about 15 minutes to cut up the roast and remove the major marbling. I’m sure the store’s butcher would have been done in less than 5.

Pre-crumbled cheese. Feta, I get. It doesn’t matter whether you buy it in a chunk or crumbled, it ends up crumbled by the time you’re ready to use it. Same with bleu cheese. And let’s face it, those cheeses are not generally on the menu of the cash-strapped. But paying twice as much so that you can get pre-crumbled cheddar and colby jack? It’s not like those cheeses are going to look classy on your salad anyway. Maybe you’ve noticed that those are the ones in the “This salad is not as healthy as you think” pictures.

Pre-made Easter baskets. I’m a stuffed-animal purist. The animals they put in these baskets would never get a second look. The candy? Not even worth the calories.  As far as I’ve been able to tell, the main advantage to these baskets? The year the child realizes that the basket they get on Easter morning is the same one they saw on a self at the grocery store is the last year the parent needs to buy one.

Gack. I just realized that my issue with several of these things is that they put convenience over the willingness to spend time preparing food for our loved ones. The others are spending money for specialized equipment I don’t need. I sound like my grandmother. Is that worse than sounding like my mother?

 

2

If I Were in Charge: Parents in Public

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Every once in awhile, I run across a child I would like to throttle. Or to quote a customer, “That’s the reason they invented birth control.” In more rational moments, I know it’s the parents I want to go after. So I created my version of “Crime and Punishment.” Unlike that story (for the three of you who have read it), my penalties are not intended to cause any actual harm.

Snow is falling an inch an hour; there’s already several inches on the ground. The schools are closed. The roads are a mess. A woman comes in with her two children to do her weekly shopping. There’s a reason the schools are closed, and you are the only customer in the store. Penalty: the next two times you are late for work, your car won’t start. No one will come get you because the roads are so bad.

You have brought your child shopping. She is old enough to enjoy the idea of shopping with mom (unfortunately, every time I’ve seen this it’s been a woman). However, mom is on the phone with a friend discussing another friend or talking about what they will be doing later. The woman is so focused on getting her groceries and talking on the phone that the child is totally ignored. You are treating the child like she is just one more task for you to handle.  Penalty: the next time you are out with your friends, you lose your voice. After a little while, they pretty much forget you are there.

You have brought your child shopping. You see an old friend that you haven’t seen since the soccer game two days ago. (I know this because one of your topics of conversation is that game.) You and the friend start talking about various things. Time starts to go by. Before you know it, you’ve been talking for ten minutes. While your child is standing around with nothing to do. Penalty: at the next soccer game it’s raining, your friend had to work, and your phone won’t work, so the only thing you have to do is actually watch the game.

You are shopping and concentrating on what you are looking for, not paying any attention to the child. The child is nagging about something. You continue to shop. You do not address the child to find out what she is trying to tell you. Penalty: get home and realize that your child was trying to tell you that you forgot to get the milk that you needed for dinner.

On the other hand – you are shopping and your child is nagging and whining about nothing or being told that you won’t buy something. You ignore them, hoping they will stop. The rest of us have to listen to them because you won’t address the issue. Penalty: you’re locked in a room full of howler monkeys for an hour. Extra time: If you escalate the situation by allowing them to scream or shriek without addressing it, you will be with the monkeys for two hours.

The child wants to help. You tell him he can get the milk. He gets a gallon of milk out of the cooler. He’s not strong enough to hold onto it and drops it so the container breaks and there is milk everywhere. The child is devastated. Small children need to be given tasks you know they can do in public. They don’t know the rest of us think the parent is the idiot, not the child. Penalty: when you decide to take a yoga class, you discover the night of the first class that your outfit makes you feel like a cow. The only spot is in the front, and you spend the rest of the class wondering if everyone thinks you have a big butt.

The child wants to help. You tell him he can get the string cheese. He brings back the wrong brand. You tell him you want the kind you always get. He goes back and gets the right brand, but the wrong type. You tell him you want the sticks not the strings. He looks at the cheese he’s holding that says “string cheese”. He looks at what you are pointing at, and it says “cheese twists”. He’s frustrated and so are you. Penalty: your boss invites you to an important dinner meeting with a client at a French restaurant. You are sure you ordered stew; the waiter brings you a cow brain.

You stand in front of a cereal display with your child. You ask the child which type of cereal she would like you to buy. She tells you a name. You tell her that she doesn’t like that kind. She tell you that she does. You tell her that she doesn’t like that, she likes another kind. She tells you she doesn’t like what you are holding. You put it in the cart anyway. The child can’t figure out why you asked her opinion in the first place. Penalty: you go to get your hair colored. You tell the stylist that you would like to be medium-blonde. When she is finished, she tells you that she decided to make your hair deep auburn because she knows you will like it better.

Christmas Bonus Situation – You’re tired. Your child is tired. The child is crying. You are snapping at him. You can’t remember what you want to buy. You tell him that if he doesn’t stop crying, you’re going to take away all of his presents/he won’t get the special toy he wants/etc. You are not making the situation better. A child who is that tired is not going to respond to threats. Penalty: your company is having a holiday party for a customer. It is after work, and you don’t want to go. You have a million things to do, and you don’t really know most of the people anyway. The boss tells you that if you don’t go, it will be written up for your file, and you will not be eligible for the promotion you want.

Now all I need is the howler monkeys and a genie to make the rest of it happen. Oh yeah, and a video camera to see if the parent’s expression matches the kid’s.

4

PSA: Green Food and Drink

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No jokes today (well, maybe a couple – it’s congenital). Just thought some of you might be in the same boat as I’ve been in the past. It’s the last minute, you need a dish for the work pot-luck or party tomorrow night. Or you’re the one having the party and are looking to impress with a new drink. As you have learned in the past, I am a master of the strange party food. So here we go.

From http://www.examiner.com, 35 lucky green cocktails/mixed drinks (you are on your own to find the actual recipe):

Irish Julep – This very light green cocktail calls for Amaro, Irish whiskey, simple syrup, mint leaves and sprigs and crushed ice.

Irish Lady – If you prefer a little champagne with your St. Patrick’s Day, check out this recipe that calls for Midori melon liqueur, orange juice and champagne.

Irish Eyes – This cocktail calls for Irish whiskey, whipped cream and Crème de Menthe. Add a mint leaf and cherry for garnish.

Irish Pride – This citrusy cocktail has green Crème de Menthe, Amaretto and lemon juice.

Everybody’s Irish – You’ll need Irish whiskey, green Crème de Menthe and green Chartreuse.

Lunar Leprechaun – If you drink too many of these, chances are pretty good you’ll be seeing lots of leprechauns. This drink, by Cheri Loughlin, calls for tequila, melon liqueur, Triple Sec, lime juice and a lime wheel for garnish.

Shamrock Shaker – This ice cold drink includes Kahlua Coffee Liqueur, Amaretto, ice cold milk and green cake sprinkles or green edible powder.

Shamrock Shooter – This drink includes Midori melon liqueur, Irish whiskey and Bailey’s.

Bagpipers Melody – This refreshing drink calls for 2 ingredients – whiskey and green Crème de Menthe.

Lucky Tart – You just may get lucky with this drink that calls for Sour Apple Pucker, tequila, melon liqueur and fresh lime juice.

Midori Cosmopolitan – Get your Carrie Bradshaw on!

Apple Martini – This super-simple Taste of Home recipe calls for vodka, sour apple liqueur and lemon juice. Voila!

Apple Fools Martini – There is nothin’ foolish about this cocktail! You’ll need fresh basil leaves, Blanco tequila, simple syrup, Green Chartreuse, red grapefruit juice and lime juice.

Emerald Martini – The color of this Martini is just plain lovely.

Emerald Isle – You’ll need Crème de Menthe, gin and bitters for this drink.

Jade Isle – This pretty drink calls for Midori melon liqueur, Blue Curacao, cranberry vodka, 7-Up, sweet and sour mix and a cherry.

Midori Mimosa – You’ll need Midori melon liqueur, sweet and sour mix and champagne for this top-rated cocktail.

Midori Mojoito – Besides Midori, this refreshing drink calls for white rum, club soda, lime and a few mint leaves.

Skinny Mojito – This cocktail includes Agave nectar, club soda, African rum, mint leaves and a lime wheel.

Fresh Lime Margarita – This popular drink calls for gold tequila, triple sec, fresh lime juice, sugar, kosher salt and lime wedges.

Margarita Jello-Shots – This fun recipe calls for Lime Jell-O, tequila, triple sec and lime juice.

Cactus Jack – This drink calls for agave tequila, blue curacao, orange, pineapple and lemon juices.

Green Eyed Tiger – You’ll need Midori, silver tequila, ginger knob, orange and lime juice.

Green Apple Champagne Cocktail – Besides champagne, this cocktail recipe calls for apple pucker, apple vodka and pineapple juice.

Midori Sour – This popular drink rates nearly a perfect 10.

Love Junk – Need a little love junk this St. Patrick’s Day? This drink calls for 3 ingredients – Midori, peach schnapps and apple juice.

Melon Chiquita Punch – If you are looking for a bit of tropical delight this St. Patrick’s Day, look no further. This punch recipe includes Banana liqueur, pineapple juice, coconut milk and Midori.

Green Daiquiri Punch – This emerald green drink calls for frozen limeade, Gatorade, light rum, and lemon-lime soda.

Green Flash Cocktail – This green beverage calls for Peach schnapps, vodka, Blue Curacao, orange juice, sprite and ice.

Green Lizard Shot – You’ll need Green Chartreuse and rum. Don’t forget the shot glass.

Kiwi Cocktail – This drink looks fabulous! You’ll need kiwi liqueur, vanilla vodka, ice cubes and a ripe kiwi.

Sage Lady – If you are looking for the perfect emerald green beverage, this one isn’t it. This cocktail calls for sage leaves, VeeV Acai Spirit, Green Chartreuse, lemon juice and simple syrup.

Warming Zen – This yellowish-greenish cocktail calls for Zen Green Tea Liqueur, simple syrup, steamed milk, Tullamore Dew Irish Whiskey, matcha and cocoa powder.

Pickle Back – Yep. A shot of bourbon or Irish whiskey followed by a shot of pickle brine – that’ll cure what “ales” you!

Frozen Grasshopper – If you are looking for a great way to end your evening, try this delicious recipe on for size. You’ll need vanilla ice cream, green Creme de Menthe, white Creme de Cacao, ice and and fresh mint leaves.

There is also Dr. Oz’s Green Drink, which is supposed to make you feel hale and hearty. Personally I’d save it for another day (or never): Apples – 2 medium , celery – 3 stalk, large, cucumber – 1 cucumber, ginger root – 1/2 thumb; lemon (with rind) – 1/2 fruit, lime (with rind) – 1 fruit, parsley – 1 bunch, and spinach – 2 cup. Throw everything into a juicer/blender. Hold down the button until it’s as close to liquid as it gets, and enjoy. It’s been endorsed by Oprah, if that makes it sound better to you.

For something to slow the alcohol, here are some foods from http://www.listplanit.com. On the health scale, they fall between Dr. Oz and the drinks:

Green Veggies – peppers, celery, cucumber (with the skin on), asparagus, avocado, broccoli, green beans, spinach, lettuce, peas, sugar snap peas, zucchini (ick)

Green Fruit – Granny Smith apples,kiwi, Honeydew melon, green grapes

Other Green Foods – pea or broccoli soup, pesto (I would recommend putting it in something, it’s a little oily straight, spinach wraps, spinach pasta, green veggie chips, pistachio pudding, mint chocolate chip ice cream

Green Chocolate Chip Cookies – made like you normally do but with green food coloring and mint chocolate chips, then make ice cream sandwiches with these and some mint chocolate chip ice cream!

Green Food Coloring – Add a little green food coloring to any soft, light colored food – remember that one drop can go a looong way: milk, mashed potatoes, scrambled eggs, homemade bread or biscuits, apple sauce, rice Krispie bars, white cheddar macaroni and cheese, ranch dressing, vanilla yogurt, whipped cream. You may want to save some of these for after the drinking starts.

Remember: green beer is generally the bar’s cheapest beer with a couple of drops of food coloring in it.

4

Next Year I’m Hibernating

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I just got in from helping my husband and son push my car into the garage. At least the starter had the decency to die on the driveway. I wouldn’t have needed to help except our driveway is still icy, and the guys couldn’t get enough traction to get the car over the bump at the front of the garage.

(My husband would never have expected me to be much help before I started working as a stocker. Add to list of negatives from job: people expect you to use the muscles you have toned.)

The three of us were able to move the car, but not over the bump. I slipped on the ice and fell on my knees. We decided to try a running start. Ever tried to run on ice? It’s pretty humorous to watch; not so much to do.

I was ready to quit. Today was supposed to be the day that I recovered from a very physical week at work. (I’m going to try to get certified to drive the hi-lo so I don’t have to use a hand-jack to get the pallets off the truck. The ramp has a major bump. You may remember me talking about how uncoordinated I am; wish me – and the guy training me – luck.)

Unfortunately, my multi-talented husband, who is going to the work, has an aversion to working outside in the winter. Something about the possibility of the weatherman being right and needing to do it in either rainy or cold weather tomorrow. Those of you who live in the north know the next step:

Shovel! But we’re not talking about regular push the shovel into the snow, lift, and throw to the side. No – this mess has been accumulating for a couple of months. Our snow-blower broke. In the city, this would have required either an immediate repair or resorting to the shovel. However, our mail is delivered to a box on the road and there are no sidewalks. Since the only ones we might hurt is ourselves, the township doesn’t care.

And imagine how much motivation any of us had to go out and clear the driveway. It was dark all the time, cold, snowy, and windy. They cleared a path from the driveway to the house. (Nice three-car garage, not attached to the house. I like it like that. I have a certain paranoia that if it was attached, the critters that call it home might find their way into the house.)

The kids are agile enough to get to the front of the house where the bus picks them up. I’ve only gotten stuck a couple of times. And my husband has a four-wheel drive truck. So laziness ruled.

Much to our dismay today. The sad thing is that it has finally started to warm up. The ice is starting to melt, so there’s a layer of water and slush over it. The only thing that makes ice more slippery? Water on top of it.

We got out our earth-digging shovels, our regular shovel, and a pick-ax sort of thing. We chipped somewhere in the neighborhood of a yard back,  and more or less the width of the car. Depth ranged from slush to about three inches down.

Time to try again. I got the middle of the car since I figured the wheels were what needed moving and they are both stronger than me. And there was no ice anywhere near the middle.

Success!

While my husband opened the hood, I took the snow shovel to the end of the driveway. I figured I could break up a little slush and loose ice while I was down there picking up the mail. At least that was my intention.

About halfway down, I lost my footing on the wet ice. Fell flat on my back. Felt like a turtle staring at the sky – it was too slippery to get up. I felt ridiculous, but I had to call for help. Finally my son heard me and gave me a hand. I’d had enough – wet knees, wet bottom. It was time to go in.

I’d hit my head and my back. A couple of days ago, I aggravated my frostbite trying to get my car turned around in a snowbank. I figure that if winter last much longer, I’ll have an excuse to go to the South Pacific and recover.

4

Quit Teasing Me!

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Our weather has been pretty lousy this winter (yeah, I know, it’s been a lot worse other places). Friday it was sunny and close to 50 degrees. Yesterday it was overcast and in the low 30s. The next couple of days it’s supposed to be sunny and in the 40’s. Then on Wednesday we expect accumulating snow.

As the days get longer, cats’ fur is supposed to shed and the cooler (?) summer fur grows in. We’ve had plenty of shedding, but the cats have replaced the old fur with electric blankets (ours) and heating pads (ours).

There’s nothing quite like waking up in the morning and not being able to move because one cat is on one side and the second cat is on the other side, pressed tightly to you for warmth. Generally speaking, you wake up because sleeping between two cats is so warm that you feel like you’re melting.

Regardless of snow and cats, you can always rely on retail to tell you when the warm weather is/was supposed to arrive. The first thing out was the Easter candy. It had to be expected since it had been sitting in the back room since the week after Christmas. Besides, holiday things always have to be out early enough for the customers to be tired of them by the time the holiday actually arrives.

Next were the grills. I know people who start to grill as soon as they can run outside to check the meat without getting frostbite (it’s a northern thing – like wearing shorts as soon as it gets above 40 degrees). So the grills weren’t too depressing.

Same with the golf supplies. I once knew a guy who bought orange golf balls so he could practice putting in the snow. I also know people in golfing leagues who schedule their first matches at the beginning of April. They generally end up rescheduling that match. Golfers must be the most optimistic (or stubborn) people around.

I started to get depressed when I saw the first army of garden gnomes. Generally speaking, they do not like the snow. Besides, I really dislike garden gnomes. I think they’re creepy looking. I will admit that they are an improvement over the previous fad. There were (too) many houses with wooden cutouts of fat women bending over so you could see their underwear. I never understood why those replaced the concrete animals and dress-up geese. I admit to a reflecting ball and several concrete animals (the best is a large bear).

My son asked me to buy him a shirt in early February. He wanted green, some type of forest green. It seems forest green is not a spring/summer color. Spring and summer are when forests are green. He also prefers soft cotton. Apparently soft cotton only comes in heavier weights. Much heavier weights. Like flannel. We certainly didn’t have anything like that left (no discount, rats). So I looked around. The only thing I could find was cream and green. Soft medium-weight cotton. Worked out OK. Shortly after that, the temperature went below zero. Guess I could have bought close-out flannel – of course, the green was gone.

Next thing out were the tiki torches and citronella candles to keep away the mosquitoes. By the way, I’m told that the hard winter means fewer mosquitoes. I’m not sure I believe that. The Upper Peninsula gets lots of snow and cold every year. Not only do they have huge mosquitoes, they also have biting black flies. I can see it now – everyone spends extra time outside this summer to make up for the winter but has to go in before dusk to avoid being eaten alive.

The worst for me was when they put out the seeds and small bags of potting soil (with starter pots, of course). There are several things they recommend you don’t plant in Michigan until after Memorial Day.  I used to spend hours in the late winter looking at seed and plant catalogs. We had a very nice garden when we lived in the city. I expected great things when I moved out here. I forgot that most of the cute animals that live around us are herbivores or vegetarians.

We knew to put up a fence. We didn’t know that deer jump fences. We knew that woodchucks and bunnies would burrow under. We didn’t know that woodchucks can climb small trees. Taller fences. Deeper posts. Finer wire. Increasingly innovative animals. Food motivates.

We were going to put in decorative trees. Apparently very tasty. Put a fence around the bottom. Deer eat the top. Tree grows big enough to defend itself. Deer rubs itself against the bark and destroys it. Put in bushes. Bunnies eat bark during tough winter. We have oaks and pine trees. And a lilac bush that is probably older than any of us.

The final straw came last week. They put out the kayaks (the life jackets had been out for several weeks). I do not know anyone who kayaks before the risk of hypothermia disappears. Unlike a boat, there’s a fair chance you will tip over a kayak. Particularly if you don’t know what you are doing. If you do know what you are doing, you should not be buying a kayak at a big-box store.

There is one thing still sitting in the back room. It’s a display of starter bushes (roses, etc.). The display says “Plant Now”. At the rate we’re going, they will probably be able to put then out with the back-to-school supplies.

6

Chicken-Induced Flashback

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Every once in awhile, I get something for the deli mixed in with my boxes. I put it in their refrigerator, which is usually full of chickens. If I’m lucky, it’s pieces that have been fried and will be put out for sale cold. They always smell wonderful (but not as good as the stuff over in the bakery). On my less lucky days, it’s the chickens that have been spitted for the rotisserie. These chickens are generally covered by a plastic sheet, but still smell like raw chicken (go figure).

Today it was different. It smelled like greasy fried chicken. It smelled just like my first job. I grew up in a blue-collar neighborhood just outside Detroit. Nobody had parents who could get them a job, so most of us ended up in fast food. McDonald’s was at the top of the heap. I had a friend who worked for McDonald’s her first summer. It was so bad, she took a kitchen job at a nursing home as a step up.

I ended up at a Kentucky Fried Chicken. It was kind of a weird building for fast food; rectangular with the short end facing the road. Lots of parking for the employees. Too bad most of us didn’t have cars. The front end had the counter and cash register. And a cooler with salads in it. The customers had to pick out their own side dishes – we were the epitome of customer service.

The back end was where the friers were. I guess the Health Department must have come around once in awhile, but it was really disgusting back there. Around the time I worked at KFC, there were rumors that one of the stores had mistakenly fried a rat and sent it home with a customer. It didn’t help that a little while later, someone shot a video of a KFC with rats running around behind the closed glass doors. If we served rats, no one complained.

Back then, the uniforms were orange stretch polyester. Ugly, hot and ill-fitting. And they retained the smell of chicken fat. It didn’t matter that I worked in the front of the store, I smelled like old frying fat. It was really a nauseating odor. As soon as I got off, I took a shower. My mother was really good about washing my uniform every day I worked. I think it was better than letting the smell have a chance of spreading through the house.

I had planned on working there during my senior year at high school. Unfortunately, teen tragedy struck. A bunch of my friends were going to a football game, and I had to work. I couldn’t get my mother to understand the trauma of missing a night out with boys. The boss was the same way.

One of the cooks was in a band. The band played at one of our school dances. Seeing him there was kinda cool. Except for the brown paper bag with whatever he was drinking. And the fact that he was so stoned that he could barely put two words together. Luckily he was playing drums, so he was at the back of the group. What a disappointment. And before I really had a chance to decide whether or not I thought he was cute.

The end was quick and painful. One night I was closing, and a drunk guy kept giving me trouble. This was before sexual harassment was an issue (for men). I went in the back, asking the manager to handle the guy. He kept sending me back out. I was too shy to really say anything to the manager, but, boy, if I saw him today…. (assuming I could remember what he looked like).

The next night I worked, the manager had some friends in while we closed. They all sat around talking and laughing while I worked. Finally I got fed up and told him I was leaving. He said I couldn’t do that. Guess what?

Afterwards I was so embarrassed I asked my dad to return my uniform and get my check.

A couple of years later, they moved to a much bigger building with an open cooking area. Much cleaner and the customers couldn’t get their hands on the food until they paid. Didn’t smell at all. The girls working there were much larger than I was/am. I’m guessing that’s how they dealt with the drunks.

I’m going to avoid the deli for a few days. The memory of those orange uniforms is giving me nightmares, and I haven’t been to bed yet.